Salad "Deliciously Fast"
For a salad you need to take:
- carrots in Korean 150-200 grams,
- bank of corn,
- 5 boiled eggs,
- mayonnaise,
- chips.
Salad is puffed. Corn put on the bottom of the plate and spread all over the dish. Then put the carrots cut and she missed all the mayonnaise. Then grate the boiled eggs on a grater and also grease with mayonnaise, and decorate the salad with crispy chips.
Salad "Vkusnyashechka"
- bank of sardines,
- 3 boiled potatoes,
- 100 g of hard cheese,
- half a can of corn,
- 150 crab sticks,
- 4-5 boiled eggs,
- 200 grams of peas canned,
- mayonnaise.
Lay out all the ingredients in layers, and grease each layer with mayonnaise.
- 1 - lay a layer of mashed sardines with a fork,
- 2 - a layer of potatoes, grated on a grater,
- 3 - a layer of corn,
- 4 - the layer of the egg,
- 5 - a layer of peas,
- 6 - a layer of cheese,
- 7 - a layer of crab sticks.
"Shell" salad
- 500 g. Macaroni "shell",
- pot of peas,
- bank of corn,
- red onion head,
- 100 g of ham,
- Bell pepper,
- a few drops of lemon juice,
- salt,
- ground pepper,
- mayonnaise.
Boil the pasta, drain the water. Ham, sweet pepper, peeled the onions and cut into cubes and mix with corn, macaroni and peas. Season with mayonnaise, lemon juice, ground pepper and salt.
Romantic salad
- ham 300 g,
- cheese 200 g,
- tomatoes 3 pieces,
- mayonnaise.
Take a juicy low-fat ham, cut into thin slices and put in a piece of chopped cheese, cut tomatoes with straws, put them on top, spread mayonnaise, cover with cheese, grated on a fine grater. On the table without mixing, serve.
Bean salad with ham
- 2 cups of beans,
- head of onions,
- 2 eggs,
- 200 grams of ham 200 grams,
- vinegar 3 tablespoons,
- vegetable oil 5-6 tablespoons,
- pepper,
- salt,
- spices to taste.
In the salad bowl put well-brewed and strained beans, onion, cut into thin strips, finely chopped ham (or boiled meat), boiled boiled eggs, cubes of finely chopped, black pepper and salt to taste. Season the salad with vinegar and vegetable oil, mix well. Put in a salad bowl, and sprinkle on top with grated, small horseradish.
Salad "Selyavi"
- canned pineapple - 300 g.
- crab sticks,
- fresh cucumber - 2 pieces,
- canned corn - 200 g
Cut all the ingredients into cubes, season with mayonnaise, decorate with greens on top.
To taste add salt.
Salad with salmon
- 50 g. Of cheese rubbed on a coarse grater,
- two bunches of finely chopped lettuce,
- sauce: 2 tbsp. spoons of mayonnaise, 2 tbsp. spoons of sour cream,
- 150 grams of smoked salmon (abdomen) finely chopped,
- white bread cut into cubes and fry in butter, brown it,
- a bunch of dill finely chopped,
- 1-2 cloves of garlic through garlic.
Ingredients spread out layers: lettuce, then sauce, cheese, fish, sprinkle on top with toast. Do not mix. Salad is very simple to prepare.
Salad with chicken
The recipe for this salad is elementary, so everyone can realize it.
- chicken fillet 2 pieces,
- 2 eggs,
- 0.5 cans of canned pineapple.
- Two chicken fillets and 2 eggs boil until cooked.
- Cut them into small pieces.
- We cut it finely into small pieces.
- Eggs are also chopped finely.
- Chop the onions, it can not be put in a salad.
- We cut pineapples with cubes.
- All the ingredients are mixed.
- With pepper and salt, season with mayonnaise.
Bon Appetit!