- bacon - 450 Grams
- ground beef - 450 Grams
- seasonings for steak «Dale's steak» - 2 Art. spoons
- dry sauce packing - 1 piece
- seasoning for steak "Montreal Steak" - - To taste
- egg - 1 piece
- cheese - 6 Slices
- buns for hamburgers - 6 pieces
1. Cut the slices of bacon into thin strips and fry in a large sauté pan on low heat for about 10 minutes on each side. 2. Put the ground beef in a flat dish, pour the seasoning for the steak and add the beaten egg. 3. Knead mass with your hands. Knife the meat into 6 parts. From each part, hands form a cutlet. Finger to make a groove in the center of each cutlet. Sprinkle with both sides of the steak seasoning. Lubricate the resulting cutlets with a softened butter. 4. When the bacon is ready, put it on paper towels to stack the fat, leaving some fat on the pan. Heat the frying pan over high heat. 5. Put the cutlets in a frying pan. Fry for 3 minutes, then turn over. 6. Fry for about 30 seconds, and then add bacon and slices of cheese. Cover and fry for about 2 minutes. 7. Lightly fry the hamburger buns and grease with butter. 8. Put on the halves of buns of meat filling with cheese, cover the remaining halves of rolls and serve.
Servings: 6