- thick cream - 1 glass
- cottage cheese - 1/2 Kilogram
- eggs - 3 pieces
- sugar - 150 Grams
- sugar vanilla - 3 Art. spoons
- candied fruits - 40 Grams
- sour cream - 100 Grams
- currant - - To taste
- cognac - 3 st. spoons
Ingredients for cooking: 1. First you need to drizzle the dried candied fruits in cognac for a period of 40 to 60 minutes. 2. Wipe the whites of eggs with 1/2 of all available sugar in heat-resistant dishes. 3. Add vanilla sugar and thick cream. 4. Place the heat-resistant dishes with the mixture on a water bath (on top of another pan with a small amount of boiling water). Cook until thickened constantly stirring. 5. Cottage cheese squeezed under the press and three through a sieve. Add the previously prepared mixture, sour cream and the remaining sugar. 6. Thoroughly mix everything to a homogeneous mass. Then add crushed candied fruits and berries. 7. Mix, put in a form for Easter and cover with a napkin or towel. We put pressure and clean in the cold. It is best to put the Easter in the fridge for the night. 8. We spread Easter on the dish. 9. We decorate ready-made Easter candied fruits and berries to your liking. You can also sprinkle with nuts, peeled seeds, chocolate or colored confectionery shavings.
Servings: 3-4