Teriyaki sauce at home: a recipe for cooking with a photo

Teriyaki sauce is a traditional Japanese dish, which is used to enhance the flavor and aromatic qualities of most Asian dishes. They can fill salads, enrich the taste of meat and fish dishes, give a zest to a vegetable stew. Acting as a marinade, Teriyaki gives pieces of food special tenderness and softness, adds piquancy and exotics to them. Having cooked such a delicacy at home, you will not only save money, but also be able to surprise your relatives with your culinary skills!

Teriyaki sauce without garlic: cooking recipe at home

To prepare the famous Japanese seasoning at home, you do not have long to find on the store shelves the necessary ingredients of the dish. Products that we need for cooking, you can buy in any modern supermarket.

Necessary ingredients:

• soy sauce - 100 ml;
• mirin (rice wine) - 100 ml;
• cane brown sugar - 2 tablespoons;
• Ground ginger root - 1 tablespoon;
• potato or cornstarch - 50 g.

To the note: although the recipe assumes the use of myrin as one of the ingredients, this alcohol-containing Japanese seasoning can be successfully replaced with white dry wine, vermouth, sherry or wine vinegar (1 tbsp.). Also you can mix sake with sugar in the proportion of 3x1, getting the same desired result.

Step-by-step instruction:

1. In the saucepan, pour in the soy sauce, and introduce into it cane sugar.
2. Cook the mixture over medium heat until the ingredients are completely mixed.
3. Add the mirin, and after 20 minutes - the ground root of ginger.
4. Constantly stirring, keep the dish on the hot surface for another 15 minutes.
5. We pour starch into the saucepan, and bring the seasoning to a thickening. Done!

Teriyaki sauce with honey and white wine, homemade recipe with photo

Did you know that the most suitable sauce for salmon can rightly be called Teriyaki caramel sauce? The recipe for cooking this dish is very simple, so it will be appreciated even by inexperienced housewives.

Necessary ingredients:

• 6 tablespoons soy sauce;
• as much myrrh or white dry wine;
• 1 tablespoon chopped ginger and garlic;
• 2 tablespoons of honey.

Step-by-step instruction:

1. Mix all the ingredients in a small saucepan.
2. We put the container on a slow fire.
3. That the mixture is not burnt, we constantly stir it.
4. As soon as the honey is completely dissolved, remove the pan from the fire. The delicacy is ready.

To the note: the combination of Japanese seasoning with vegetables and meat gives a truly divine result! Try to cook chicken marinated in Teriyaki sauce, with Bulgarian pepper, leek, eggplant and carrots! You will definitely like this delicacy!

How to make Teriyaki sauce with oranges at home, recipe

To pickled pieces of fish and meat had an exquisite sweet and sour taste, Japanese chefs very often add oranges to Teriyaki sauce. The recipe for making such a treat is a little more complicated than the previous two, but the result is truly worth the effort!

Necessary ingredients:

• half a cup soy sauce;
• 2 oranges;
• 2 tablespoons grated ginger;
• 2 teaspoons of sesame and sesame oil;
• 2 cloves garlic;
• half a glass of chopped green onions;
• 2 tablespoons of honey.

Step-by-step instruction:

1. Garlic weighed in a mortar or rubbed on a fine grater. We chop the greens.
2. Melt to liquid state honey. From the oranges squeeze out the juice.
3. Fry sesame seeds in a frying pan without oil for 2-3 minutes.
4. We combine all the prepared ingredients in a separate bowl. Add to them soy sauce, ginger, sesame oil and green onions.
5. Stirring.

Note: if you want to dip pieces of fish or meat in the sauce before frying, add a little starch to it. This will allow the marinade to get a more dense consistency and not spread in the frying pan.

Recipe for cooking Teriyaki sauce with sake, photo

Sake, like mirin, is a traditional Japanese drink, obtained by fermenting rice wort. In addition to improving the taste, the addition of sake in the composition of the salted and sweet seasoning allows you to remove unpleasant odors from the food, improve their softness and speed up cooking time.

Necessary ingredients:

• 200 ml of soy sauce;
• 200 ml of myrin;
• 200 ml of sake;
• 2 tablespoons sugar cane.

Step-by-step instruction:

1. Take a small pot, and pour into it in turn soy sauce, mirin and sake.
2. Add sugar, stir.
3. We put the saucepan on a slow fire.
4. After about 15-20 minutes, when the sugar completely dissolves in the liquid, and its volume significantly decreases, the pickle will be ready.

Teriyaki sauce at home: video recipe