- cauliflower - 1 piece
- cube of chicken broth - 1 piece
- cornmeal - 3 st. spoons
- water - 3 items. spoons
- cream - 125 milliliters
- butter - - To taste
- salt - - To taste
- pepper - - To taste
Put the flowers of cauliflower in a large saucepan and add 2 cm of water. Add salt, a cube of chicken broth and bring to a boil over medium heat. After 2-3 minutes boil, remove about a quarter of cauliflower. To postpone. The rest to cook for another 3-4 minutes, until the cabbage is soft, then remove from heat and mash with a mixer. Mix 3 tablespoons of cornmeal with water (3 tablespoons), then pour it into a saucepan with cabbage. Stir until it thickens (a few seconds). Leave on low heat, then add cream and butter. Last time mix well. At the end, add cauliflower, which was removed earlier. Carefully Mix Your Du Barry Soup is ready.
Servings: 6