Festive salmon with lime

1. Preheat the oven to 260 ° C 2. Rinse the salmon, dry and put on a sheet Metal Ingredients:

• fillets of salmon - 4 pieces (150 g each piece)
• olive oil - 1-2 Art. spoons
• lime - 2 pieces (cut in half)
• sea ​​salt - 1 teaspoon
• Chipotle powder - 1 teaspoon

Instructions

1. Preheat the oven to 260 ° C. 2. Rinse the salmon, dry and place on a sheet of metal for baking (pan). 3. Spread each slice of salmon with olive oil. 4. Squeeze the juice from half the lime onto each loin. 5. Salt and sprinkle powder Chipotle, then the place on the salmon, which we put half of the lime. 6. Reduce the oven temperature to 140 ° C 7. Bake the fish in the oven for 8-12 minutes.

Servings: 4