The tongue must first be boiled (pork about an hour, beef about three hours). Swaré
- The tongue is boiled - 200 grams (pork or beef)
- Eggs of chicken - 3 pieces
- Pickled mushrooms - 1 glass
- Cheese hard - 100 Grams (It is better to take cheese varieties without a pungent smell.)
- Green - - To taste
- Mayonnaise - - To taste
- Salt - - To taste
- Pepper - - To taste
The tongue must first be boiled (pork about an hour, beef about three hours). Cooked tongue is cooled without removing from the broth, dropping the pan into a sink with cold water. Cold tongue to clean, cut into thin strips. Eggs boil, cool in cold water. Clean, cut into cubes. For decoration, leave one yolk. Pickled honey agarics are removed from the jar, put in a colander and rinsed with cold water to remove mucus. Wash down. Cut the cheese into thin strips. Finely chop the greens. Mix all the ingredients. Add salt, pepper, a little greens. Before serving season with mayonnaise. On top, you can sprinkle a crumbled egg yolk. Bon Appetit!
Servings: 4