- Paste - 400 Grams
- Frozen mushrooms - 400 Grams
- Bow - 1 piece
- Tomato paste - 1 glass
- Vegetable oil - 2 Art. spoons
A simple and proven recipe for pasta with honey agarics is at your service. In the autumn, I always freeze at least a few bags of sweets to cook this dish in the course of the year. Pasta with honey agarics is prepared literally in two counts, it turns out very tasty - what you need on a weekday when there is absolutely no time to turn around at the time plate. So, how to make a pasta with honey agarics: 1. Put our firearms defrosting. 2. In the meantime, let's do the frying. Finely chop onion and fry in butter until half cooked. 3. Add to it a tomato paste and a glass of clean water. We pour mushrooms. Fry for five minutes on high heat. To make the pasta with mushrooms special, add salt and pepper spices such as saffron, basil, turmeric, - who likes that. 4. Reduce the heat, put out another five minutes. 5. At this time, boil the paste, according to the instructions on the package. Rinse, throw to our fragrant mixture. 6. Stir, for another five minutes under the lid. That's all! I wish you good appetite and good luck in cooking this simple dish;)
Servings: 2-3