Soup with avocado

Cut in half walnuts. Cut two avocados in half. Spoon to remove the flesh Ingredients:

• avocado - 3 pieces
• Buttermilk - 2 cups (fat-free)
• walnuts - 1/3 Glass
• sprig of dill - 1/3 Cup
• red onions - 1/3 Glass (diced)
• red wine vinegar - 1 st. a spoon
• large salt - 1 teaspoon

Instructions

Cut in half walnuts. Cut two avocados in half. Spoon the flesh and place it in a blender. Add buttermilk, walnuts, dill, chopped red onions, wine vinegar, salt, 1 cup of water and beat until a uniform consistency is obtained. The mass should resemble a mashed potatoes. Cover the cooked soup with a lid and cool in the refrigerator for at least 1 hour. Cut the remaining avocados into pieces. Divide the soup into four portions, decorate each serving with diced avocado and dill, if necessary.

Servings: 4