A variety of recipes for salads with chicken

Chicken meat is truly a universal dish, which is used for dietary meals, for decorating a festive table, but also for pampering the family with a delicious, healthy and nutritious dish.

The charm of chicken meat is also in the fact that it fits perfectly with almost all products, and it will not be difficult to come up with a salad yourself. The variety of ready-made chicken salad recipes is so great that it will not be long and lost in such a variety.

We have selected the most successful options with products that are available all year round.

Recipes for salads with chicken and croutons

Take these products:

• chicken fillet - 300 g
• crackers - 1 pack
• hard cheese - 200 g
• canned corn - 1 pot
• mayonnaise

1. We boil the meat, let it cool and cut into small cubes or straws.
2. In the same way, we cut cheese. Try to make pieces of different products about the same size.
3. Pour all this into a deep bowl, add corn and crackers, a little salt and pepper, and then fill with mayonnaise.
4. When serving, the dish is decorated with green sprigs and chopped garlic.

Salad with pineapple

You will need

• chicken thigh or thigh - 2 pcs.
• canned pineapple - 1 can
• hard cheese - 200 g
• boiled eggs - 3 pcs.
• nuts - 100 g
• mayonnaise

Let's Get Ready

1. Meat cook, separate from the bones and cut into small pieces. Immediately put in a plate, which will serve a salad and grease with mayonnaise.
2. Pineapples are removed from the can, squeezed from the liquid and cut into cubes, and then spread over the chicken. Again, we cover with mayonnaise.
3. Next, you should evenly spread the grated cheese.
4. Then lay out the eggs cut or kneaded with a fork and again apply a mayonnaise mesh.
5. Nuts are lightly fried in a pan, and then crushed into a crumb. Sprinkle them with the prepared salad and let it soak for several hours in the refrigerator.

Salad with tomatoes

• chicken breast (you can take and smoked) - 1 pc.
• tomatoes (large) - 2 pcs.
• eggs - 3 pcs.
• cheese - 150 g
• onions - 1 pc.
• a handful of greenery
• mayonnaise for refueling

We begin to prepare a dish:

1. Traditionally, we boil the meat if necessary and cut it with even cubes or slices.
2. Eggs beat a little in a deep plate, and then fry in a pan. When they cool, cut into strips.
3. Tomatoes are best chopped into cubes of medium size.
4. Let's start the salad dressing. It is layered, so every new component needs to be smeared with mayonnaise. First we put tomatoes, then half-rings of onions, then meat and eggs. Sprinkle the dish with grated cheese.

Salad with beans

• chicken meat - 300 g
• carrots - 1 pc.
• beans - 1 glass
• onion - 1 pc.
• salt and pepper to taste
• mayonnaise

Procedure:

1. Beans should be soaked in advance for at least four hours, and then boil in slightly salted water until cooked.
2. Chicken meat cook, grind into random pieces and mix with beans.
3. We make a roast. Onions cut into cubes, pour out on a heated frying pan. There we also send and grated carrots. After cooking, wait until the vegetable mixture has cooled down, and add it to the rest of the ingredients.
4. Mix the dressing with mayonnaise salad, a little salt and pepper. If desired, you can rub a denticle-another garlic.