- dried apricots - 60 Grams
- walnuts - 25 Grams
- cottage cheese - 200 Grams
- gelatin - 5 grams
- white chocolate - 50 grams
- Milk or black chocolate - 100 Grams
- powdered sugar - 2-3 teaspoons
We wash dried apricots and fill it with boiling water for 3-5 minutes. Soak gelatin in cold boiled water. When the pellets of gelatin become transparent, we put the dishes in which it is soaked into a water bath and leave it to dissolve. Nuts and dried apricots grind with a meat grinder. Add a spoonful of sugar powder to the mixture and mix it. The whole mixture is divided into 10 parts and rolled 10 small balls. White chocolate melt in a water bath. We rub cottage cheese through a sieve, it is best to use the finished curd mass. Add in the cottage cheese 2 tsp. powdered sugar, white chocolate and ready-made gelatin. Now divide the cottage cheese into 10 parts and wrap it in ready-made balls from dried apricots. We send the workpiece to the refrigerator for 2 ~ 3 hours before hardening. Before you get the balls from the refrigerator, melt the black or milk chocolate on the water bath. Each curd ball dipped in chocolate and distribute it evenly over the entire surface of the ball. We cover the dish with baking paper, carefully place the balls on it so that they do not stick to each other and send them to the refrigerator until the chocolate chill solidifies. Bon Appetit!
Servings: 10 pieces