In fact, this small tin can conceals an unsurpassed taste that can not be forgotten. Your soup from stewed meat will turn out very fragrant, moderately fat and very rich. Besides, it's a pleasure to cook such soup, it will not take you too much time. Stew can be from pork, chicken or beef meat.
Pork stew soup
This yummy can be cooked very quickly, and it will not give you too much trouble. To do this, you will need the most common products that are guaranteed to be in your refrigerator.
Ingredients of pork stew soup:
- Stew
- Carrot
- Bow
- Garlic
- Several potatoes
- Greenery
- Water
- Spice
The preparation of such a soup is absolutely no different from a traditional dish. First of all, clean vegetables and cut them into cubes. Put all this into the water and cook until half cooked. After that, put into the pan stew, greens and garlic. Bring the vegetables until ready and season with spices. Let the soup brew a little and then boldly serve on the table.
Recipe for soup from poultry stew
Quite often the soup is cooked on a stew of poultry. It can be a chicken, duck or goose. Noodles are the best for it. Believe, if you cook such a tasty, you will never forget this taste.
Necessary ingredients:
- Stewed pot
- Noodles
- Carrot
- Butter
- Hard cheese
- Varied greens, spices
If in your stew pieces of meat are cut rather large, try to divide them. But before you throw them into the water, boil it. Prepare the vegetables, cut them and for a while pass them in butter in a frying pan. Once they are ready, add them to the meat. Then send the noodles. Cook until done. Once the noodles are ready, season the soup with spices and herbs. Turn off the heat and allow the soup to steep for a while. The table is best served with grated cheese.
Soup with beef stew
It is known that beef is a fairly lean meat, so it is best to cook vegetables with it. The soup will turn out like a shurpa - very fragrant and tasty.
Ingredients:
- Beef Stew
- Carrot
- Bow
- Celery
- Potato
- Fresh peas or asparagus
- Tomato paste
- Water
- Spice
Most often, beef in a jar is quite large pieces, but for this soup it is necessary, it is not necessary to divide it. Similarly, it is necessary to do with vegetables, it is best to cut them into large pieces. Chop the celery and take the cilantro to it, it will best emphasize its flavor. Bring the water to a boil and put vegetables and meat into it. While they are cooking, chop onion and carrots, fry them together with tomato in a pan.
Potatoes must be cooked a little, bring it to half-cooked and then put the pan in a saucepan. Only at this stage, salt, pepper and add greens.
It is best to serve this soup with lavash.
As they say, in simplicity all power. Similarly, in the stewed whole taste. Of course, it is important that it is well-cooked and always fresh. Cooking is, as you can see, very simple.
Bon Appetit!