- Meat - 500 Grams (pulp of pork or beef)
- Potatoes - 1 Kilogram
- Sour Cream - 200 Grams
- Onions - 100 Grams
- Carrots - 100 Grams
- Garlic - 3 Teeth
- Vegetable oil - 3 items. spoons
- Salt, pepper, bay leaf, spices - - To taste
Peel the onions, finely chop. Pour the vegetable oil into the bowl of the multivark, shift the onion there. Select the "Pie" / "Baking" mode. While the onions are fried, grate the peeled carrots on a large grater. Add the carrot to the onion. Fry the vegetables for 10 minutes. After 10 minutes, add the sour cream to the vegetables. Then add 200 ml of water, stir (do not change the mode of multivark). Cut the meat into small portions. Cut the peeled potatoes into small cubes. Transfer potatoes with meat to the multivark. Salt, pepper, add bay leaf and spices. Close the multivark cover, select the "Soup" / "Quenching" mode, set the timer for 1 hour. After a beep, turn off the multivarker. Stir everything and spoon the plates. Serve with fresh herbs. Bon Appetit!
Servings: 5