- Fresh strawberries - 13 glasses
- Sugar - 6 glasses
- Lemon juice - 1/2 cup
We need to start with the processing of our berries. Strawberries should be ripe, washed and peeled off leaves, etc. After washing strawberries, let them dry on a paper towel. We put the peeled strawberries in a saucepan, with tolks or any other press, we begin to grind the berry. Blender to use is not recommended, it will turn out porridge. How to intensively mash the berry - decide for yourself. If you like pieces of whole berries in jam - then you can strongly not zealous, if you do not like - then you need to crush the berry properly. We put a pot of crushed berries on medium heat, bring to a boil, add half a glass of lemon juice and sugar. Cook for another 20-25 minutes on medium heat, stirring and regularly taking off the foam. Remove our jam from the fire. Do not let cool, pour on previously sterilized jars the right size and close the lid. The swirled cans are once again sterilized in boiling water for 10-15 minutes, after which we send them for storage in a dry, protected from light place. Done!
Servings: 10-13