Raspberry jam

For jam, you should choose good, ripe berries. Raspberry should be poured into deep Ingredients:

• Raspberry - 1 Kilogram
• Sugar - 500-600 Grams
• Blackcurrant juice - 0,5 Cups

Instructions

For jam, you should choose good, ripe berries. Raspberries should be poured into deep dishes, add sugar, pour out currant juice and mix thoroughly. Jam cook, gradually increasing the fire, constantly stirring the mixture with a wooden spoon and removing the foam, cook jam about half an hour. Readiness of crimson jam can be determined by drop, if a drop of jam, hitting the plate does not roll down, but slowly slides, then the jam is ready. Next, the jam should be placed in warm, dry jars, clogged with tin lids and cooled, turning them upside down.

Servings: 8-9