Spicy capelin

Fish thoroughly rinsed under running water. We put the fish in the jar. Then we prepare Ingredients:

• Capelin - 600 Grams
• Salt - 3 items. spoons
• Sugar - 2 Art. spoons
• Bay leaf - 5 pieces
• Peppercorns - 1 teaspoon
• Coriander seeds - 1 teaspoon

Instructions

Fish thoroughly rinsed under running water. We put the fish in the jar. Then we prepare brine. To do this, pour a liter of water into the pot, add salt, sugar, bay leaves, peppercorns, coriander seeds. Bring it to a boil. Let's cool it. Cool the fish with a cooled brine, cover the jar with a lid and put it in the refrigerator for a day. We serve fish with onions. Bon Appetit :)

Servings: 5