Capelin in batter

Fish thoroughly rinsed under running water, remove all unnecessary. Into deep dishes Ingredients:

• Capelin - 500 Grams
• Egg - 2 pieces
• Milk - 150 Milliliters
• Flour - 150 Grams
• Salt, pepper, seasonings - - To taste

Instructions

Fish thoroughly rinsed under running water, remove all unnecessary. In the deep dishes we break two eggs. We beat and pour in the milk. Then slowly add flour, add salt, pepper. We mix it well. You can do this with a mixer or blender. Frying pan set on a strong fire, pour oil into it. Then, each fish is well dipped in a batter and fry in a pan on both sides to a crispy crust. We put the prepared fish on a paper towel so that it absorbs excess oil. We put the prepared fish into a dish and sprinkle with your favorite seasonings. Bon Appetit!

Servings: 4