Capelin's smoked

Take an old saucepan. On its bottom we cover the foil so that it forms a rim. Ingredients:

• Capelin - 500 Grams
• Loose tea - 3 items. spoons (black or green, without flavors)
• Pic - 3 Art. spoons
• Sugar - 3 Art. spoons
• Salt, pepper, sugar, seasoning - - To taste

Instructions

Take an old saucepan. On its bottom we cover the foil so that it forms the sides. Pour rice (most common), then sugar and top of tea (without flavorings). We cover everything with foil, wrap the sides of the first layer, so that the ingredients are well "sealed" in the foil. With the help of a toothpick or a skewer, we make holes. On top of the foil lay out capelin. Before laying the fish on foil, it should be seasoned, peppered, seasoned and sucked to taste. Cover with a lid (tightly), we tie with a wet towel (homemade hermeticity). Then put the stove on a strong fire, a minute later the fire is reduced to an average. Filter capelin over medium heat for about 20 minutes. The apartment will begin to carry a strong smell of fish, so do not forget to include the hood. So it looks like ready-made smoked capelin. Bon Appetit! :)

Servings: 5