Capelin in sour cream

Onions cut into half rings. Fish well washed, cut off the head and taken internally Ingredients:

• Capelin - 1 Kilogram
• Onion - 3-4 pieces
• Sour cream - 6 Art. spoons (20%)
• Salt, pepper - - To taste

Instructions

Onions cut into half rings. We wash the fish well, cut off the head and take out the insides. We lay out the fish (in one row) in a greased baking dish. Salt, pepper the fish and sprinkle with sour cream (2-3 tablespoons). We spread all onion on sour cream. Spread another layer of fish. Solim, pepper. Lubricated with sour cream. Cover with foil or lid and send to preheated oven to 170 degrees for 50 minutes. We serve a ready capelin with boiled potatoes or rice. Bon Appetit :)

Servings: 4