Spicy salad of cucumbers

First, take the cucumber. Cut it across and then in half. And put in salt water on the Ingredients: Instructions

First, take the cucumber. Cut it across and then in half. And put in salt water for 20 minutes. You need quite a bit of a bow. Cut it very thinly, semirings. And finely chop the green onions. Then, shift all the vegetables into a plate. Now make the sauce. Mix, paste red pepper, grated or finely chopped garlic, apple juice and corn syrup. Pour the sauce into the vegetables and mix (you do not need a lot of sauce, look at your own taste, you can put extra stuff in the fridge or use it in other dishes). Add the toasted sesame seeds, red pepper (powder), and 1 tablespoon of vinegar and mix again. Done. Serve for any Korean cuisine or simply as a complement to rice.

Servings: 1-2