Hot sauce from spicy coriander Sometimes some recipes strike not only their taste, but also the technology of cooking. This sauce also opened at the very end, when it connected with sugar and gave juice. The main ingredient is cilantro or coriander, as this herb is called. Yes, many people do not like coriander, but how good is it! Perfectly combined with cheeses and flour products, as well as with meat and vegetables. Concerning its useful properties, the main quality of cilantro is the ability to improve digestion. By the way, this spicy greens grows well at home. To do this, it is enough to plant the coriander grains in ordinary land and do not forget to water it every day. Of course, the coriander grown in the pot will not be fleshy, but it's even better. Delicate and fragrant, it will always be appropriate on your table.
Ingredients:- Cilantro 3 fresh bunches
- Green onions 0.5 bunch
- Garlic 3 denticles
- Pepper spicy 1 pc.
- Salt 4 pinch
- Sugar 1 tsp.
- Step 1 To prepare this sauce take: 3 bundles of cilantro, 4 feathers of green onion, hot green pepper, clove of garlic, sugar, salt.
- Step 2 Cilantro and onion and rinse and dry with paper napkins, chop large. Peel the garlic.
- Step 3 To remove the burning pepper sharpness - remove the white inner part of the vegetable along with the seeds. Cut into large pieces.
- Step 4 All ingredients must be ground to a homogeneous mass with a blender.
- Step 5 Add a teaspoon of tea (without a slide) with sugar and salt.
- Step 6 Stir the sauce and serve it to vegetables, fish or meat. Keep in the refrigerator no more than 3-4 days.