- Olive oil - 1 st. a spoon
- Garlic - 2 Teeth
- Bow - 1 piece
- Minced beef - 600 Grams
- Black beans - 2 Cups
- Beans harvested - 2 Cups
- Spices - - To taste
- Shellfish (macaroni) - 400 Grams
- Grated cheese - 2 Cups
- Onions green - 3-4 pieces
- Tomato Sauce - 200 Milliliters
Onion cut into small cubes, garlic squeezed through the crush. Fry in olive oil over medium heat until the onion is soft. Add the minced meat and cook over medium heat until the mince is browned. When the mince is almost ready, add the desired spices. Stirring. We add canned beans and beans (without liquid). Stir, salt. We boil the seashells as indicated on the package. Do not digest seashells, otherwise they will become too soft, and it will not be easy to stuff them. We fill the seashells with the prepared stuffing. Lay the shells in a baking dish, lightly oiled. Fill all this case with tomato sauce. Sprinkle with grated cheese - and in the oven, heated to 170 degrees, for 25-30 minutes. Sprinkle the prepared dish with chopped green onions and serve hot. Bon Appetit!
Servings: 10