Strawberry jam for winter - step-by-step recipes with photos

Delicious and fragrant strawberry blanks for winter are an excellent prevention of colds. At the same time they are happy to eat and adults and children. One of the easiest to prepare sweets from ripe juicy berries can be considered jam from strawberries. It can be eaten with a spoon or spread on bread. Cooking strawberry jam is quite simple: for this, recipes for a multivarque, 5 minutes are optimal. Using the suggested photo and video tips, making a thick jam with gelatin or an unusual sweet jam from forest berries will be easy even for an inexperienced hostess.

Dense strawberry jam with gelatin - delicious recipe billet with turn-based photo tips

Preparation of unusual jam with the addition of gelatin makes it possible to get a thick sweet billet. The use of an auxiliary ingredient provides an unusual structure of sweetness. Such a strawberry jam will keep the shape well and is optimal for serving to the festive table. But the way of its preparation under the specified prescription is non-standard. The workpiece should be stored in a freezer or refrigerator. That's why it should be poured on small banks. Tells about how easy it is to prepare a thick and delicious strawberry jam the recipe described below.

Ingredients for the preparation of a thick strawberry jam with gelatin

• Strawberry - 1 kg;
• sugar - 800 g;
• gelatin - 6 g of leaf or 15 g of powder;
• lemon - 3 pcs.

Photo of a recipe for a thick tasty strawberry jam with gelatin

1. Rinse the strawberries thoroughly from the ground, dust and sand.

2. Gently remove the tails. It is better to use a special kitchen tool: it is much more convenient to work with it.

3. Cut the strawberries into slices or quarters.

4. In small portions, grind the strawberries with a blender. You can also just mash it with potato.

5. Repeat the procedure for the remaining strawberries.

6. Prepare the required amount of sugar.

7. Add the sugar to the strawberry and mix the workpiece thoroughly. It is necessary to distribute the sugar evenly, since in the future the billet will not be cooked and it will not dissolve completely.

8. Prepare lemon juice. It is necessary to exclude the ingress of pieces of lemon into the workpiece. Otherwise, you will feel a strong sourness.

9. Separately dissolve in a water bath gelatin. Leaf is simply soaked in water, and then rubbed. Add to the strawberry lemon juice and gelatin.

10. Pour the prepared mixture into cans.

11. Close the lid. Keep in the freezer jam can be throughout the year. In the refrigerator, the maximum storage period is 1 month.

Preparation of a delicious thick strawberry jam for the winter - a detailed recipe with a photo step by step

Preparation of thick billet billets does not require special skills, if you choose the right ingredients and follow the specified instructions exactly. To make a jam sweet and sticky in addition to gelatin, you can apply and pectin. It is sold in supermarkets, and in special culinary stores. It will help you learn how to make a very thick strawberry jam with the photo shown below.

List of ingredients for the preparation of thick jam for winter from delicious strawberries

• Strawberry - 4 kg;
• lemon juice - 3/4 of the item;
• sugar - 2.5 kg (for sourish strawberries can be more);
• pectin - 150 g.

Detailed photo of the recipe for harvesting thick jam for the winter from strawberries

1. Rinse the strawberries well and clean them from the tails. Pour the berries with sugar and let stand for half an hour. Then put on a small fire.

2. Grind the berries, which let the juice with potato.

3. After 15 minutes add pectin. Mix the workpiece well, except for burning.

4. Pour in the lemon juice and continue stirring the jam.

5. After 10 minutes, pour all the sugar, wait for its complete dissolution and boil the mixture for no more than 2-3 minutes. Then remove the jam from the fire, quickly sterilize the cans of steam and pour over the jars on the billet.

6. Let the banks stand for about 15 minutes.

7. Sterilize the lids for cans

8. Close the cans with prepared lids.

9. Put closed jars in a saucepan, fill it with half water and sterilize for 15 minutes.

10. For a day leave the cans in an inverted state under a rag or blanket. Then store in a cool place.

How to Boil Strawberry Jam in a Multivar - Step-by-step Video Recipe

Restriction in free time can not be considered an obstacle for the preparation of tasty and useful preparations. Modern multivarkas perfectly cope with the task of properly cooking any berries. The best technique for making candy from strawberries. You just need to carefully read the video instruction and accurately observe it while cooking. The attached hint will help you learn how to cook jam from strawberries in a multivarquet without much hassle and time.

Video recipe of jam stocking in a multivarquet from strawberry berries for winter

The proposed video recipe will surely appeal to business women, young mothers and those who can not allocate time for the preparation of vitamin sweets for the winter. Tells about how easy and simple to make a delicious strawberry jam the recipe from the following video:

Sweet Jam for Strawberry Winter - simple recipe recipe

The preparation of jam from strawberry berries does not have to be long and tedious. A very simple and tasty workpiece can be made using the recipe below. It does not require long brewing of berries. In addition, and sterilization of cans after pouring the workpiece in it is not performed. But they should be stored only in the refrigerator or cellar: at room temperature, the workpiece can deteriorate. Tells you how to prepare a strawberry jam for the winter recipe given below.

Ingredients for a simple recipe for sweet jam for strawberry winter

• grated strawberries - 4 liters (pulp + juice);
• sugar - 14 items;
• lemon - 0,5 items;
• pectin - 100 g (you can not use it).

Simple recipe of jam for winter from sweet strawberries

1. It is good to wash the strawberries and thoroughly clean it from the tails, cut off the soft or damaged parts of the berries.

2. With the help of potatoes, wipe the berries. To prepare a large amount of jam, about 4 liters of pulp prepared with juice are needed. Put this mixture on a fire and bring to a boil. Boil for about 15 minutes, stirring well with jam.

3. Add the lemon juice and pectin. Boil the mixture for another 2 minutes. Then pour into sterilized jars and roll up. Store in a cool place.

How to cook a jam of ripe strawberries - a recipe 5 minutes with photo instructions step by step

A simple and delicious jam can be made from ripe strawberries in just 5 minutes. But you need to carefully select the berries. They should not be rotten or damaged. It is better to give preference to dense varieties with a light core: they remarkably retain their shape, rich flavor. Prepared strawberry jam 5 minutes is fairly easy, but you need to follow the instructions exactly and follow the rules for preparing berries.

Ingredients with a recipe for making strawberry jam from ripe berries in 5 minutes

• Strawberry - 2 kg;
• sugar - 1,5 kg;
• citric acid - 5 g.

Step-by-step photo of a five-minute recipe for making jam from ripe strawberry berries

1. Prepare the banks in advance. Carry out their sterilization.

2. Wash the strawberries and peel it from the tails.

3. Put the berries in a saucepan, spoon a little and bring to a boil.

4. When the mixture boils, add sugar, citric acid and boil the mixture for 5-10 minutes.

5. Completely finished jam pour on the banks and order them.

Preparation of fragrant jam from strawberries - how to do it, a recipe for the winter with a photo step by step

The preparation of blanks for the winter with a pronounced aroma of berries, fruits depends largely on the ingredients selected. After all, not every sort of strawberry has that astounding smell: some store berries have no flavor, no taste. Therefore, buying strawberries is better with proven vendors who grow it without the use of harmful inorganic fertilizers. You can learn how to make jam from natural and aromatic strawberries in the following photo recipe.

List of ingredients according to the recipe of strawberry flavored jam

• sliced ​​strawberries - 8 cups;
• sugar - 2 measuring cups;
• pectin 50 g;
• water 100 ml;
• juice of half a lemon;
• peel 1 lemon.

Recipe with a photo of a step-by-step how to cook a fragrant strawberry jam

1. Buy a good bright strawberry with a pronounced aroma or collect it on your plot, cottage. The berries must be whole, not damaged.

2. Rinse the berries well and remove the tails. Gently, but thoroughly wash from sand and earth, dust. Cut the strawberries into pieces and add them to the measuring cup. Thus, prepare the right amount of strawberries.

3. Transfer the prepared strawberries into a saucepan and add water. The presence of water will make the jam more liquid, but does not affect the taste change of the billet itself.

4. Bring the mixture to a boil. Remove all foam on the surface. Boil for 10 minutes.

5. Add all the sugar to the jam, carefully changing the workpiece. After another 5 minutes (when the sugar is completely dissolved) add pectin and lemon juice. Boil another 10 minutes, stirring. Rub lemon peel and boil for 1 minute.

6. Spread the parison on sterilized jars and roll them up.

How to properly cook jam from forest strawberries - video recipe with instruction

Using forest strawberries allows you to make an incredibly tasty and very useful workpiece. Forest berries can be bought in special shops or ordered on the Internet. They have a positive effect on the human body, allow you to maintain immunity during the winter cold. Learn how to prepare a strawberry jam collected in the woods will help the following video recipe.

Video recipe for jam from strawberries

Using forest strawberries, you can cook jam quite easily and simply. There are no complications in such a preparation, you just need to follow the tips and tips from the following recipe video: In the photo and video recipes, tips and instructions, you can get useful information about the rules of cooking delicious strawberry jam. It can be cooked by adding gelatin or pectin: then the sweetness will be as thick and unusual as possible. As an additional ingredient, you can use lemon juice, zest. They will allow for a long time to store jam from strawberries in the refrigerator or basement. Lovers of vitamin delicious blanks for the winter should use for cooking jam forest strawberries. But fans of simple cooking will appreciate the preparation of jam in the multivark. Modern technology will help without any problems to prepare for the cold and make a delicious, aromatic billet from ripe fresh berries.