- Strawberries - 500 Grams
- Lemon juice - 2 items. spoons
- Sugar - 1/2 cup
- Milk - 1 cup
In a bowl of a blender or a food processor, place the frozen strawberries, lemon juice and sugar. If you have a fresh berry, then just put it in the freezer in an hour so that it freezes. Grind the mass for 2-3 minutes to a less homogeneous consistency. When the mass of the consistency will resemble a mashed puree, we add milk to it. Grind to a homogeneous consistency, similar to a thick cream. Actually, sherbet is ready. You can serve immediately, or you can send it to the freezer for storage. Bon Appetit!
Servings: 2