Strawberry syrup

1. Rinse and peel the strawberries, cut the stalk. Cut into four slices. 2. Add the Ingredients:

• Strawberries - 1 Kilogram
• Water - 4 Cups
• Sugar - 2 Cups

Instructions

1. Rinse and peel the strawberries, cut the stalk. Cut into four slices. 2. Fold the berries in a saucepan, pour water (to cover the berries) and cook for 20 minutes. 3. Remove the formed foam with a spoon. 4. After 20 minutes, when the berries lose their color, and the syrup turns red, pour the liquid into another pan, and pick the berries with a strainer (under no pressure.) 5. Add sugar to the liquid and stir until the sugar is completely does not melt. 6. Wait until the syrup cools and pour into a container that is convenient for storage in the refrigerator. The syrup in the refrigerator can be stored for about two weeks. A thicker syrup will be obtained if you add sugar, you will cook it longer (10-15 min ..)

Servings: 10