Spoil the chicken meat is almost impossible, it really only improve. On how to do this and without much difficulty to prepare a stuffed chicken in the oven - read this article. This dish perfectly diversifies your everyday menu or becomes a luxurious decoration of the festive table.
What can stuff a chicken?
Before you dedicate yourself to the wisdom of the recipe itself, let's first determine what can be applied as a mince to our chicken-puff.
There are several basic fillings that are applicable in this dish. The most popular ones are lemon and apple. These fruits give extra moisture, which is rapidly lost when baked.
Lemon, as a rule, is laid whole, not cutting, otherwise the meat will turn out too sour.
Apples can also be placed in a general way or cut them into small slices. After baking, the apple forcemeat acquires an unusual piquant taste, which many people like.
A hen also likes to pickle rice. To do this, it must be boiled until half cooked. That is, it should be a little hard. His gentleness he will already have in the oven from chicken meat. It should be noted that before filling it must be poured and peppered.
Also there is one recipe that will taste even the finicky gourmets - it's stuffing with beans and zucchini. To do this, the beans also need to be boiled, but already ready. Zucchini at the same time cut into cubes and shpigueem in raw form, along with beans. Solim and pepper, depending on preference.
Cook in the oven stuffed chicken
This recipe is perfect for all types of stuffing that you would like to use. In our case, it will be a baked in the oven chicken stuffed with apples. To prepare this recipe, we need the following ingredients:
- chicken carcass (medium size)
- fresh apples (preferably green) - 2 pcs
- sour cream - 3 tbsp. l.
- butter
- salt pepper
Before cooking, the chicken should be rinsed under cool water. My outside and inside.
After that, rub it with sour cream. This is done to make the meat more tender, and the crusty crust was not too dry.
Now you need to prepare the apple forcemeat. We recommend to cut them into small slices, then a little salt and pepper.
Apples should be pushed into the chicken carcass until it stops, then sew it with simple sewing thread.
For baking it is better to use a heat-resistant ceramic dish, on the bottom of which we put several slices of butter. Prepared carcass pepper and salt, then put in a bowl.
The oven should be heated up to 230 degrees. Bake at the same temperature for 40-45 minutes.
As a garnish the boiled rice, mashed potatoes or vegetable stew will perfectly suit.
From sauces well combined: cranberry, tomato-garlic, cheese and cream.
It would seem - such an elegant and tasty dish, and just cooked. Cooked in the oven stuffed chicken is a hearty, but low-calorie product that perfectly supplies our body with protein and the necessary amino acids. Moreover, this culinary masterpiece is capable of introducing a certain feeling of home comfort and a small family holiday. Bon Appetit!