- Mayonnaise - - To taste
- Crab sticks - 300 Grams
- Cheese hard - 100 Grams
- Cheese creamy - 100 Grams
- Eggs - 2 pieces
- Pepper and salt - - To taste
- Packing Salad - 1 Piece
- Garlic - 2 Teeth
- Bank of Tuna - 1 piece
1. Boil hard boiled eggs. Cool and clean the shell. We rub them on a fine grater. Chop the canned tuna, and add it to the eggs. 2. Now you need to pepper and salt. Add mayonnaise and pre-chopped garlic (it can be squeezed through garlic crock). We mix everything thoroughly. 3. On a fine grater we rub hard cheese (well, if the cheese is pre-stored in the freezer), add to the filling. Defrost the crab sticks. 4. Crab sticks unfold, and spread them with cream cheese. We put the salad leaf on top. 5. Fill the filling into a salad, evenly distribute it on the surface. We wrap it. We put ready rolls into the refrigerator for about thirty minutes. 6. Remove the rolls from the refrigerator, and cut into pieces.
Servings: 6