Vegetables in basil batter

The original vegetable snack! Small eggplants, sweet peppers, juicy carrots are cut into oblong pieces, then dipped into a batter with crushed basil and fried in deep fat - this dish is quite worthy to become a holiday snack! At first, it seemed to me that the vegetables themselves, in particular this refers to carrots, can not be fried, but still I was mistaken - they became soft, tasty and well-fried, but the special zest is still in batter - the basil ideally came up as spice and brought a piquant note in this dish! Serve this vegetable snack with sauce, in a hot or cooled form, or as a side dish to the meat!

The original vegetable snack! Small eggplants, sweet peppers, juicy carrots are cut into oblong pieces, then dipped into a batter with crushed basil and fried in deep fat - this dish is quite worthy to become a holiday snack! At first, it seemed to me that the vegetables themselves, in particular this refers to carrots, can not be fried, but still I was mistaken - they became soft, tasty and well-fried, but the special zest is still in batter - the basil ideally came up as spice and brought a piquant note in this dish! Serve this vegetable snack with sauce, in a hot or cooled form, or as a side dish to the meat!

Ingredients:

• Eggplant 4 pcs.
• Pepper sweet 1 pc.
• Carrot 1 pc.
• Sunflower refined oil 300 ml
• Basil purple fresh 0.25 bunch
• Eggs chicken 1 pc.
• Paprika sweet ground 1 tsp.
• Salt 0.75 tsp.
• Pepper black ground 0.25 tsp.
• Wheat flour 3 tbsp. l.
• Water boiled 125 ml

Instructions

• Step 1 We need fresh purple basil, small eggplants, sweet pepper, carrots, chicken egg, wheat flour, salt, black ground pepper, ground sweet paprika, refined sunflower oil, boiled cold water for cooking vegetables in basil batter.
• Step 2 Vegetables washing, carrots are cleaned, from pepper we cut out seeds and internal partitions. We cut the vegetables with bars straight from the pedicels (eggplants on quarters, peppers into 8 parts and long carrots into 8 pieces).
• Step 3 Prepare the basil chlam. In the bowl, drive in the egg, add black ground pepper, ground sweet paprika, crushed violet basil.
• Step 4 Solim.
• Step 5 Add the wheat flour and mix the ingredients for batter. Get such a thick dough.
• Step 6 Continuously stirring, gradually pour cold boiled water, so that the dough acquires the consistency of the dough for pancakes.
• Step 7 We dip the vegetables in the batter.
• Step 8 In a frying pan, heat the sunflower refined oil until the bubbles appear, spread the vegetables in small portions.
• Step 9 Fry them in boiling oil on all sides.
• Step 10 When there is a golden crust - put the vegetables on a napkin to absorb the excess oil. We serve immediately or in a cooled form as a snack with sauce or as a side dish to meat.