- Olive oil - 240 milliliters
- Butter - 80 Grams
- Breaded bread crumbs - 4 items. spoons
- Chili powder - 1/4 Teaspoons
- Basil fresh green - 50 Grams
- Carrots - 600 Grams
- Eggplants - 600 Grams
- Salmon - 1000 Grams
- Parmesan - 160 Grams
- Pine nuts - 60 Grams
- Salt - 1/4 Teaspoon
- Celery Root - 80 Grams
- Zucchini - 600 Grams
- Thyme - 20 Grams
Sirloin fillet cut into small portions and fry in olive oil until a crust is formed. Fried pieces of salmon rubbed with a mixture of butter, parmesan and breadcrumbs. We put in the oven and bake for 15 minutes at 160 degrees. While the fish is in the oven - we prepare the sauce. To do this, mix half a glass of olive oil, basil, nuts and spices. Grind it with a blender. Vegetables cut into thin slices and fry in olive oil. If desired, add your favorite spices. Actually, that's the whole cunning - it is only to serve salmon with vegetables and sauce. Bon Appetit! :)
Servings: 6-7