Salad with crab sticks with orange

Crab sticks are thawed and cut into pieces. Onions cut into half rings. The quill has sat down Ingredients:

• crab sticks - 15 pieces
• red onion - 1/2 Pieces
• celery celery - 1 Part
• lettuce - 3 Pieces
• orange - 1 piece
• olive oil - 15 Milliliters
• salt pepper - 10 grams

Instructions

Crab sticks are thawed and cut into pieces. Onions cut into half rings. Celery slice cut into thin slices. Leaves of lettuce are less often striped. We clear the orange by cutting the crust with a knife to the "live" orange pulp and cut into small slices. all mixed and seasoned with olive oil, salt and pepper to taste. Bon Appetit!

Servings: 4