Millet porridge in the multivariate

The main secret is how to cook millet porridge in a multivarck as best as possible, including Ingredients:

• Millet - 1 Glass
• Milk - 2 Cups
• Water - 1 glass
• Sugar - 1 Art. a spoon
• Salt - 1 To taste
• Oil - 100 Grams

Instructions

The main secret, how to cook millet porridge in a multivariate as successfully as possible, is as follows: the liquid should be three times more than the cereals. If you clearly withstand this proportion, the porridge will be just perfect. This I guarantee you :) Cooked in this way porridge - it's just a wonderful breakfast, hearty and nutritious, suitable for both children and adults. I tell you how to cook a pancake in a multivarquet: 1. Pour the rump with boiled water for a couple of minutes to ensure that the millet is not bitter. Then drain the water. 2. We spread the cereal in a multivark, pour water and milk there. Add salt and sugar. Add the butter. 3. Turn on the "Milk porridge" mode, the time is 40 minutes. 4. After cooking, you can add dried fruits, honey. Bon appetit, tasty and healthy breakfast! ;)

Servings: 4