- Salt and ground pepper - - To taste
- Pasta Gemelli or other short spiral pasta - 360 Grams
- of dried white mushrooms - 30 Grams
- butter - 4 items. spoons
- shallots - 1 piece
- dry white wine - 1/2 cup
- button mushrooms - 300 Grams
- Shiitake mushrooms - 240 Grams
- fresh thyme - 1 st. a spoon
- grated Parmesan - 1/4 Glass
In a large saucepan with boiling salted water boil the pasta until ready, drain the water and return them back to the pan. Set aside. While macaroni are cooked, in a small bowl, soak the mushrooms in 1 1/2 cups of hot water until soft, for at least 15 minutes. In the meantime, melt 1 tablespoon butter in a large frying pan over medium heat. Add the shallots, season with salt and pepper. Cook, stirring, until the onion begins to soften, from 3 to 4 minutes. Add wine, cook until the liquid evaporates, 3 to 5 minutes. Add the mushrooms and shiitake mushrooms. Cook over medium heat, stirring until the mushrooms become soft and begin to brown, from 6 to 8 minutes. Add the white mushrooms, the liquid remaining after their soaking, and the thyme in the frying pan. Cook, stirring, until the liquid is reduced by half, from 2 to 4 minutes. Put the mixture in a pan with pasta. Add parmesan and the remaining oil, stir. Season with salt and pepper, serve with parmesan cheese.
Servings: 4