- butter - 100 Grams (softened)
- sugar - 0.5 cups
- cottage cheese - 500 Grams
- Vanilla Sugar - 2 Teaspoons
- lemon juice - 2 teaspoons
- almonds - 1/4 Glass (ground)
- candied fruits - 1/4 Cups
- cream - 1 Glass (fatty)
The oil is whipped with the addition of sugar to a creamy state. Then, cottage cheese, lemon juice, almonds, vanilla sugar and candied fruits are added, cut into pieces. Cream thoroughly whipped and added to the cottage cheese. Boil the cheesecloth in clean boiling water, then squeeze it and place it on the bottom of a deep dish or a mold. Further, the cooked mass is laid out in it, which is compacted rather tightly. For greater credibility, put the press on top. The dish is placed in the refrigerator for several hours. After Easter is ready, decorate it with almonds, cherry berries, etc.
Servings: 4