Khachapuri in Tbilisi

We take a large bowl, pour our kefir there, sift flour and soda, add eggs. See Ingredients:

• Kefir - 500 Milliliters
• Wheat Flour - 1 Kilogram
• Food Soda - 3 Grams
• Egg of chicken - 4 pieces
• Suluguni - 600 Grams
• Salt - - To taste

Instructions

We take a large bowl, pour our kefir there, sift flour and soda, add eggs. We mix. Mesim from the resulting mixture of dough. The dough should be very soft, it should not stick to your hands. We make a stuffing: rub on a large grater of suluguni and mix it with one egg. Solim. The resulting dough is divided into 4 parts, each of which is divided in half. We make from them rather thin flat cakes. We put a piece of our stuffing on the cake. On top put the second cake, zalepljayem edges, forming a kind of pie - as in the photo. Pour a little vegetable oil into the frying pan. We put our cake into it with a seam down. Cover the frying pan with a lid and simmer for about 7-8 minutes. Accurately turn over and cook on the other side for another 3-4 minutes. Slightly cool and serve. Khachapuri in Tbilisi are ready - a pleasant appetite!

Servings: 1-2