Sweet and sour sauce

1. Pour the pineapple juice into a small saucepan, add 100 ml of water and put on slowly Ingredients:

• canned pineapple - 800 Grams
• tomato paste - 1,5 st. spoons
• sugar - 2 items. spoons
• starch - 1 st. a spoon
• carrots - 2 pieces
• red bell pepper - 1 piece
• 5% vinegar - To taste

Instructions

1. Pour the pineapple juice into a small saucepan, add 100 ml of water and put on a slow fire. Add the tomato paste and sugar, mix. 2. Dilute starch in water and gradually add to the sauce. Stir until the sauce thickens. Add the necessary amount of vinegar to give the sourdough. 3. Add chopped carrots and bell peppers, as well as pieces of pineapple. 4. Boil for 5 minutes, then turn off the fire. The sauce is ready.

Servings: 4