- potatoes - 330 Grams
- orange peel - 1 teaspoon
- flour - 1 3/4 Cups
- dark brown sugar - 1 1/2 teaspoons
- baking powder - 2 1/2 teaspoons
- salt - 1 teaspoon
- soda - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- cinnamon - 1 st. a spoon
- butter - 10 Art. spoons
- buttermilk - 1/3 Glass
1. Peel the potatoes and cut them into cubes. Dice the butter. Prepare the sweet potatoes in a medium saucepan with boiling salted water until cooked, from 8 to 10 minutes. 2. Drain the water, cool, add the orange peel and mix to a consistency of mashed potatoes. Place the pan in the lower third of the oven, heated to 220 degrees. Lubricate the bottom and the walls of the baking dish with oil. 3. Mix the flour and the following 7 ingredients in a large bowl. Add the butter cubes and mix until the mixture looks like a large crumb. 4. Beat 3/4 cup puree of sweet potato and buttermilk in a medium bowl. Add flour to the mixture, mix with a fork. 5. Put the dough on a flour-poured work surface and roll it into a circle with a thickness of 2.5 cm. Using a round cookie cutter or round shape, cut out the biscuits, sprinkling with the flour cutter after each slicing. Collect the remainder of the dough and roll it back into a circle 2.5 cm thick, cut out the biscuits. 6. Put the cookies in a prepared baking dish, grease with melted butter. Bake in the oven until golden brown, about 20 minutes. Allow to cool for 10 minutes in the form. 7. Cut each cookie in half across. Lubricate the bottom half of each cookie with honey, butter, and then put slices of ham on top and cover with the second half of the pastry.
Servings: 10