Symptoms and proper nutrition in colitis

In the human body there is one extremely important organ that determines the work of all other systems of the body. The bowels are assigned very important functions. So, the intestine must digest and suck food, remove by-products of processing - slags, and it is responsible for the formation of certain types of hormones and vitamins. And the most surprising is that the intestine participates in the formation of immunity, which until recently seemed strange. In this publication, let's talk about the disease of colitis, why it occurs, and what are the symptoms and proper nutrition in colitis.

Symptoms of colitis.

Colitis is called inflammatory disease of the colon. Inflammatory process can affect the individual parts of the intestine, and the entire intestine. Also, colitis is chronic and acute.

The provoking factor for an acute inflammatory process is most often an intestinal infection. Chronic colitis arises from the acute form under the influence of various unfavorable conditions: prolonged dysbacteriosis, helminthic invasions, chronic poisoning with industrial poisons, chronic diseases of other digestive organs, allergic diseases.

Colitis is characterized by a lesion of the intestinal wall. First, redness develops on the wall of the intestine, which turns into swelling. If you do not take appropriate measures, erosions and sores appear on the walls of the intestine. The main sign of acute colitis is diarrhea, which periodically alternates with constipation, spastic pain in the abdomen, flatulence, palpitation, dyspnea.

If the patient is bothered by aching persistent pain in the lower abdomen, there is often a feeling of bursting of the abdomen, which becomes stronger by evening, and in the abdomen often rumbles, this indicates the transition of colitis to a chronic form. As a rule, these patients have functional disorders of the nervous system.

Nutrition for colitis.

The diet in chronic colitis can vary greatly depending on the signs of the disease. Also, the diet is selected taking into account the stage of the disease. At the moment, several diets have been developed for patients with colitis - № 2, № 3, № 4, № 4А, Б, В. Doctors determine the stage of the disease - and only then they prescribe a diet. Proper nutrition can act as an independent treatment or be combined with other types of treatment.

A slight exacerbation of chronic colitis.

Diet No. 2 is used when the exacerbation of chronic colitis is not bright. This diet is necessary in order to restore the motor and secretory function of the intestine, and reduce the fermentation processes in the intestine. This diet is an exceptionally high-grade diet, which limits coarse fiber, fresh milk, spicy foods, snacks and spices. With this diet, a person gains 3000 calories a day. Eating this diet should be 5-6 times a day.

Particularly pleasant is the fact that the range of dishes and finished products is very diverse. True, there are limitations. Thus, the food must necessarily be crushed. If the products are fried, you should not allow the appearance of a rough crust.

If the exacerbation of chronic colitis is accompanied by constipation, diet No. 3 should be chosen.

Such a diet is indicated for patients who suffer from reduced intestinal motility and persistent constipation. To promote suffering, a small increase in fat is recommended, which is achieved through consumption of vegetable oils. In other respects, diet number 3 is characterized by a balance of proteins and carbohydrates. As for the energy value of the diet, it reaches 3000-3500 kcal. With this diet, more frequent consumption of fermented milk products, beets, fresh carrots and tomatoes is recommended. To flour products should be treated with caution. It is better to choose rye bread or products made from wholemeal flour. It is advisable to consume more dried prunes, apricots, figs and dates, which when swollen will stimulate the digestive process. Adhering to this diet, you need to eat 5-6 times a day.

If colitis is accompanied by diarrhea and fermentation processes in the intestine, you need to choose a diet number 4 and 4A.

Diet № 4 is usually used for chronic diseases of the intestines, which are accompanied by pronounced diarrhea. Diet №4 implies the most sparing diet, which will help reduce irritation and reduce fermentation processes in the intestines. With such a diet, a restriction on foods rich in carbohydrates and fats is introduced, and also fresh milk, fiber, spices, pickles and smoked products are excluded. At the same time, the energy value of diet number 4 is only 2000 kcal, which must be divided into 5-6 receptions.

If the prevalence is dominated by fermentation processes, you need to choose a diet number 4A. In it, the restriction of products containing carbohydrates and proteins is even more evident. The food should be a fraction, in 5-6 receptions.

When chronic colitis is at the acute stage, the patient is prescribed food in accordance with diet No. 4B.

Such a diet is prescribed when chronic colitis is supplemented by other diseases of the digestive system. Such a diet helps to provide full nutrition with a small inflammatory process in the gastrointestinal tract. This diet provides the patient with everything necessary for 2800-3600 kcal. With this mode of power, everything is consumed in a boiled and grated form. Consumption of individual dishes is allowed in the baked form, but they should not have a rough crust. It is also necessary to eat 5-6 times a day.

In general, therapeutic nutrition for chronic colitis is selected individually. It depends on the severity of the disease, on the characteristics of the body.