Recipe one: pork meat with gravy
First we suggest to consider the traditional variant of cooking sauce from pork meat. Despite the fact that the ingredients are simple, the dish turns tender and appetizing. You can be sure, this recipe for meat sauce will please you so much that you completely refuse to eat mashed potatoes or porridge without it.
Necessary ingredients:
- Pork - 500 g.
- Two medium carrots;
- Two large bulbs;
- Flour - 1 tbsp. l.
- Tomato paste - 3 tbsp. l.
- Vegetable oil for frying, salt, pepper to taste
The cooking process
First you need to rinse and cut the meat into small pieces. Onions and carrots are cleaned and crushed (carrots on a grater, onions cut into small pieces). In the pan, you need to pour the oil and warm it, then put the meat there. Pork should be roasted until it is covered with golden crust. Once the meat is ready, add the vegetables and stew with the lid closed. Once the onions and carrots have softened, pour in the flour, then put the tomato paste. Do not forget to actively mix, in order to prevent the formation of lumps of flour. If the composition is thick, then you can add 50 ml of water and put out for about 15 minutes. At the very end, you need to salt and pepper according to your preference.
How to cook sauce with beef meat?
The proposed recipe will please you with its versatility, as well as its taste qualities. As a side dish to this sauce, suitable cereals, pasta and a garnish of potatoes. In addition, the recipe for gravy from beef can be used even by those who try to lose weight.
Required ingredients:
- Beef pulp - 500 g.
- Sour cream - 3 tbsp. l.
- Bulb - 1 pc.
- Carrots - 1 pc.
- Vegetable oil
- Salt, pepper (if desired, you can add spices to ziru)
Technology of preparation
Beef cut into small pieces and put it on the hot oil in a frying pan. To ensure that the meat is well fried, try not to cover it with a lid. As soon as the golden crust appeared we add finely chopped onions and grated carrots. Now it's time to cover with a dense lid. In order that the vegetables are well-stained, you can add a little water. Once onions and carrots have become soft, add the sour cream and leave the frying pan for 10 minutes. In the end, season with salt, pepper, you can apply a delicious spice of zir, which perfectly matches with any meat.
In the summer, the proposed recipes for meat beverages can be diversified with the addition of zucchini, bell pepper or eggplant. For the brightness of taste, you can experiment with garlic. Remember that this dish is the best option for a tasty and, at the same time, hearty lunch or dinner.
Eat for health!