Tartlets with mushrooms and shrimps

Mushrooms fry until ready, finely chopped. Shrimp boil, clean and finely cut Ingredients: Instructions

Mushrooms fry until ready, finely chopped. Shrimp boil, peel and finely chop. Eggs also boil and finely chop. Mix mushrooms, shrimp and eggs, salt. Season with mayonnaise. Pour the mixture into the tartlets with a teaspoon. Garnish with red caviar and dill.

Servings: 5