- Tartlets - 20 pieces
- Champignons - 300 Grams
- Shrimp - 150 Grams
- Eggs - 3 pieces
- Mayonnaise - 3 Art. spoons
- Caviar - 40 Grams
Mushrooms fry until ready, finely chopped. Shrimp boil, peel and finely chop. Eggs also boil and finely chop. Mix mushrooms, shrimp and eggs, salt. Season with mayonnaise. Pour the mixture into the tartlets with a teaspoon. Garnish with red caviar and dill.
Servings: 5