Tartlets with meat, fruit and cheese

1. First of all, we will peel the bananas from the peel, cut them into slices, and pour their juice Ingredients:

• Prunes - 250 Grams
• Smoked sausage - 300 Grams
• Salt - - To taste
• Tartlets - 50 pieces
• Cheese - 300 Grams
• Bananas - 3 pieces
• Chicken fillet - 500 Grams

Instructions

1. First of all, we will peel the bananas from the peel, cut them into slices, and pour them with lemon juice. 2. Steam the prunes with boiling water, rinse well and clean from the bones. Then cut into halves and cut into slices. 3. You need to choose a fat enough smoked sausage, good salami, you can use and brisket (too fat brisket should not be taken), for evenly-juicy fillings. The chicken will be dry if the brisket and sausage are not added. Chicken breast boiled in advance, and the night stood in the broth, separated from the bones, and with the skin removed, cut into cubes. 4. Chicken meat, sausage and prunes we mix, and, attaching, lay out on the tartlets. To ensure that the fragile walls of tartlets do not break, it is necessary to superimpose the filling very carefully. But also to put stuffing in baskets it is necessary thoroughly, since the filling "settles" when baking. 5. Grate cheese and sprinkle them with tartlets. In order that the cheese is better grated on a grater, it is better to freeze it. 6. Put the tartlets on the baking sheet, then put it for ten minutes in a preheated oven. The cheese is melted and browned. The dish is ready.

Servings: 6