Profiteroles with red fish

The first step is to prepare the brewed dough. Mix boiled water, oil, with Ingredients: Instructions

The first step is to prepare the brewed dough. Mix the boiled water, oil, salt and sugar. Re-boil, then add flour and actively mix the mass until uniform. We allow to cool for about 5-10 minutes, after which we introduce into the mass of eggs (one by one), stirring constantly. We cover the baking tray with baking paper and with the help of a confectionery bag we spread out profiteroles. In principle, the form is needed only for beauty, so you can just lay it with a spoon. We put the pan in the oven, bake for about 40 minutes at 180 degrees. In the meantime, let's deal with the filling. Separately whisk the cream and separately - curd cheese, then mix the two masses. Solim, pepper, add your favorite spices and squeezed garlic. Add the chopped greens to the filling. We take ready profiteroles, cut off their tops and fill them with stuffing. Cut the red fish into thin slices and fold with a rose, as shown in the photo. We put the roses in the center of profiteroles. It remains only to decorate with a twig of parsley - and to the table.

Servings: 4-5