The best recipes of gravies in a hurry

Over the course of our life, we basically eat thick dishes: porridges, mashed potatoes or pasta. But even the most unpretentious in eating people sooner or later may want a certain variety in food. In this important matter, gravy can help. Especially popular are the gravies of chicken, which are perfectly combined with any garnishes. But even in the preparation of this plain dish is worth sticking to some of the recommendations, which we will tell today.

Stories of cooks

Many inexperienced people think I will savor a kind of sauce from a chicken, but this is not entirely true. Experienced cooks know that the difference between these two additions is quite large. The sauce is usually cooked on the juice, which appears when cooking meat or vegetables. In addition, she immediately watered the prepared dish, and not served in a separate bowl. And the consistency is not always homogeneous and can be changed with the help of additional ingredients (spices, tomatoes or flour).

Several gravy recipes

Chicken sauce for potatoes

Any dish made from potatoes can be made extraordinarily delicious, if you supplement it with gravy from chicken meat and mushrooms.

You will need these products:

• Fillet - 400 g
• Mushrooms - 200 g
• Bulb
• Wheat flour - 3 tablespoons
• Water and vegetable oil
• Salt and pepper to taste

How to cook properly?

1. First of all, rinse the mushrooms and meat and cut into small pieces of approximately the same size. Onion is shredded in cubes.
2. On a hot frying pan lay out the meat, fry it for just a few minutes and add the onion.
3. When vegetables begin to acquire transparency, it's time to introduce mushrooms and flour. Mix the mixture thoroughly, season with salt and pepper and pour a little water (so that all the components float).
4. Stew sautéing should be about twenty minutes, as chicken meat is cooked quite quickly.

Chicken sauce with garlic and tomatoes

This chicken sauce is perfectly combined with pasta. So, if unexpected guests unexpectedly come to you, such a dish will serve as a real wand.

Let's take the following components:

• chicken meat - 500 g
• one onion
• tomatoes - 2 pcs.
• garlic - 4 teeth
• a spoonful of tomato paste
• glass of water
• a bunch of fresh greens
• salt and pepper to taste

Preparation rules:

Chicken meat should be passed through a meat grinder to make mincemeat. Therefore, if you have very little time, you can immediately purchase finished shredded meat.

Greens, onions and garlic should be cut finely, and cut into small slices of tomatoes.

We warm up the frying pan, pour out minced meat into it and start frying on a small fire, constantly mixing. When you notice that the meat has started to change color, you can add onions.

After five minutes of cooking, you can pour the tomatoes and watch the moment when the vegetables are allowed to juice. This will be the time to add garlic, tomato paste and greens. Stir all the ingredients and pour them with water. You can add your favorite spices so that the gravy gets the desired taste.

We are waiting for the mixture to boil, and keep it on a small fire under the closed lid for no more than ten minutes.

Advice from the chefs. To adjust the density of chicken gravy, flour is used. It should be lightly fried in butter and a little boil in the water. This allows you to make the sauce more dense and saturated.

Any of the above recipes can be supplemented at will with additional ingredients and used with almost any garnish.