Jam from raspberry - recipes in a hurry

The aroma of raspberry delicacy, carefully prepared by our mothers and grandmothers, is the best association with the happy childhood of many of us. In addition to unrivaled taste, these berries are rightly considered a storehouse of usefulness and vitamins, due to which they are recommended to eat during illness. Therefore, we will present the best recipes, how to make raspberry jam, which can give not only joy for the soul, but also benefit the body.

Classic recipe for "five minutes"

Before you start preparing the dessert, it is necessary to make it clear that these berries are the most delicate of all, and therefore it is forbidden to digest or damage their hands. We will present a simple way of cooking such a delicacy, which will make a delicate and tasty treat.

Ingredients:

• raspberry - 800 g
• sugar - 1 kg
• Butter - 20 g

Cooking method:

1. Prepare and pick berries so that they are all fresh and dry.
2. Then transfer them into a separate container and put on a small fire to make the malinka let the juice and soften a little.
3. Top with sugar and continue to simmer on the stove until the moment of its dissolution. However, do not bring to a boil!

4. Then add the butter.
5. Strengthen the fire on the burner and, without stopping stirring the contents, bring the syrup to a boiling state.
6. When the jam starts to boil strongly, it is necessary to detect the time.

7. Gently stirring the brew, wait 4 minutes and then reduce the heat.
8. After another 3-5 minutes, remove the jam from the plate.
9. Begin pouring on sterilized jars and clogging the blanks.

A fragrant and useful raspberry jam is ready! Serve for tea or as a sauce for fritters.

Recipe for jelly-like jam from raspberry

Undoubtedly, you can prepare raspberry jam by several recipes, but the method below will allow you to create a unique culinary masterpiece. Zhelepodobnoe delicacy turns out surprisingly bright color with a delicate aroma and unusual consistency. One of the tricks of preparing this dessert is that it is necessary to collect not only ripe berries, but also half-ripe fruits, as they will give jelly properties to jam.

Ingredients:

• sugar - 1 kg
• raspberry 1.5 kg

Cooking method:

1. To cook jam from raspberries on this recipe is necessary in two approaches.
2. The first task is to prepare berries, pour them into a stainless container and add 2/3 of sugar on top. In this state, they should be left for 1.5-2 hours, so that the fruit is allowed to juice.
3. Then put the pan on a weak fire and, slowly stirring the syrup, bring it to a boil.
4. Once the sugar has completely melted, pour the jam for 5 minutes and remove from the plate.
5. After this, the brew should be left until completely cooled down at room temperature. This is most conveniently done in the evening, so that the jam overnight is cold, and you have gained strength for blockage.
6. In the morning comes the second stage of cooking: again put the raspberry syrup on the stove and slowly bring it to a boil.
7. Gradually pour out the rest of the sugar and gently stir the contents.
8. Heat on the fire for 7 minutes, then remove and leave the jam to cool.
9. Zhelepodobnoe delicacy is ready! Pour it over the sterilized jars and proceed to blockage.

Serve a useful dessert for tea, as a sauce for pancakes and fritters, add to pastries and eat for nothing. Enjoy the taste of summer!