Cake "Tescha"
Ingredients: 300 grams of flour, 200 grams of butter, 50 grams of milk, a little salt, 50 grams of sugar, 2 egg yolks.
Filling: 2 tablespoons breadcrumbs, 10 egg whites, 200 grams of walnut kernels, 8 yolks, 250 grams of sugar, vanillin.
Preparation. From butter, milk, salt, sugar, yolks, flour knead the dough of medium consistency. We divide it into two parts and put it for 1 hour in a cold place. The mold should be oiled and sprinkled with flour, we put half the dough there, spread it with the filling, cover with the other half of the dough, smear the surface with an egg and pierce the fork in several places. Bake cake in a hot oven.
Preparation of the filling. Yolks and sugar will be poured into foam, we will gradually introduce ground walnuts, egg white foam, vanillin, breadcrumbs.
Cake "Kuchka"
Prepare the dough for brewed cakes, for this we take 250 grams of water and boil it with 100 grams of margarine, 1 teaspoon of sugar. Remove from the fire, quickly put a glass of sifted flour, stir until smooth. The dough should lag behind the bottom of the pan. We will take 4 eggs at a time.
Put the dough on a baking tray with a teaspoon. Bake small tarts. Each cake will be cut and put a piece of walnut inside. Then we put the cakes together with a bunch. And on top of this pile we pour out a jar of condensed milk mixed with yoghurt. Make chocolate icing, it's cocoa, sugar, butter. Glaze on top pour on the cake, so that the cake soaked, he should stand for a while.
Cake "Beautiful Maria"
Dough: 4 yolks, 4 cups flour, 400 grams of margarine, 50 grams of vodka, a teaspoon of soda slaked vinegar.
Cream 1 Bank of condensed boiled milk.
Cream 2 - a glass of milk, 1 glass of sugar, 1 egg - stir well, cook on low heat until the sugar has melted. In 300 grams of creamy softened butter, add 2 tablespoons of the resulting mass and well vzobem.
We knead the dough, divide into 4 parts and put it for 2 hours in the fridge, but not in the freezer. 4 protein we will take to a thick foam with 1 and 1/3 cup of sugar, add as many walnuts. From the dough we will roll out a thin layer, lay it on a baking sheet, top with a protein mass with nuts. Bake until light golden crust. We bake 4 cakes. Ready cakes in turn, we grease with 1 and 2 cream. The top of the cake is decorated with walnuts.
Sand cake
This is an unusual and delicious cake, maybe someone will call it a pie. When baking, even the ripeest apricots acquire a sour taste. But in combination with an acidic filling and a sweet custard, there is no cloying. If you do not like the sweet and sour taste, then we will replace fresh apricots, canned apricots.
Ingredients for shortcake: 100 grams of creamy cold butter, finely chopped and mixed 100 grams of sugar and 1 egg.
Preparation. Sift 250 grams of flour, add half a spoon of baking powder and knead the dough. We put the dough into a mold, which is smeared with butter. It is more convenient to bake this cake in a mold with a removable side, from there it will be easy to remove. We will distribute the dough by shape, make the edge. In several places, we will pierce it with a fork so that the dough does not swell when baking. Put in an oven, heated to 180 degrees, and bake 15 or 20 minutes until golden brown.
While baking the dough, prepare the custard.
Ingredients: Mix 75 grams of sifted flour, 1 sachet of vanilla sugar, 50 grams of softened butter, 100 grams of sugar, 3 yolks.
Pour 375 ml of milk into a saucepan, bring it to a boil and let it simmer. Straight into the milk, stirring constantly, we introduce a cream mass. Stir 1 or 2 minutes until the cream thickens. Warm the cream on the baked cake. For the filling of 750 grams of apricots cut in half and remove the bones. Half of the apricots are poured into the cream. Bake the cake for 40 minutes in the oven, preheated to 180 degrees. Ready cake we take out of shape, cool and sprinkle with powdered sugar.
The cake is the most delicious and simple
Ingredients for the dough: 2 cups flour, 6 eggs, 2 cups sugar.
For a cream: we will make a cream which you know how to do or make a cream from condensed milk: a can of condensed milk and 200 grams of butter. If desired, add cocoa to the cream.
We make the dough like a charlotte. We take flour, eggs and sugar well mix, if anyone likes, add vanilla sugar, a couple of spoons of cognac or liquor to taste. All poured into a baking tray with bumpers and 30 minutes of baking until ready. We take out of the oven, let's cool down while we make the cream. From a square piece right on the baking sheet we cut out a decent circle, put the remaining edges in a bowl and knead them with small pieces.
These crumbs are mixed with some part of the cream, so that it does not get thick. We put the circle on the tray and cut the cake along and in half. The lower half is soaked with such a composition: wine or vodka, plus jam or syrup. From above put the filling of crumbs with cream, then close the second half. On top of the cake grease the remaining cream. You can steal the cake with a cream of a different color. It turned out quickly, delicious.
Love you
Ingredients: packing cakes for cake, cream 33% fat.
Preparation. We will buy any domestic cake for a cake, a very good cake - "Red". Cut the workpiece into 3 or 4 layers. Whip the cream until they turn into a thick mass, but not butter. In the middle of the process, add 1 or 2 tablespoons of sugar. Take the first cake and moisten with any impregnation, you can recommend rum with sweet water or cognac with sweet water in a proportion of 1: 1, then smear a thick layer of cream. We will also do the rest of the cakes. Remains of cream will grease the sides of this fine cake. We start to decorate with fruits, chocolate shavings or something beautiful and tasty.
Fruit cake
Ingredients: 400 or 500 grams of biscuits, 2 bananas, 2 kiwis, 1 orange, vanillin, gelatin, 1 glass of sugar, 800 grams of sour cream.
Preparation. Gel in a cup of gelatin for 40 minutes, at the same time, whipped cream with vanillin and sugar. We cut fruit into small pieces: oranges, bananas, kiwi. We take a deep shape, you can take a deep salad bowl, the bottom of which is lined with food film, so that the edges of the film come out. Mix gelatin with sour cream.
Make the cake. At the bottom of the form lay out the kiwi, on the sides we put the cookies. Then pour a little sour cream, put the fruit, broken cookies in small pieces, do so in layers. On the last top layer, do not put a broken cookie, as this will be the bottom, but it should be flat.
We close the cake with a film and put it on the refrigerator for a couple of hours. Then we open the top film, bring the plate and turn the cake on this plate. We remove the film. If desired, the cake is topped with chocolate. The cake is delicious and quick, easy to make.
A simple cake
Ingredients for 1 cake: 2 glasses of flour, a teaspoon of soda, cocoa, 1 glass of milk, 1 glass of sugar, 2 eggs.
Preparation. Mix eggs with sugar, flour, add milk. Soda jam and add to the dough. Mix well and bake. But you can divide the dough into 2 parts, one of which we add cocoa. In a greased oil form spread out with a tablespoon of strips in a checkerboard pattern. If we bake a few such cakes, then we will impregnate them with sweet impregnation and glue together with any cream or boiled condensed milk. If desired, decorate something from above.