Apples in caramel

1. Insert the wooden sticks into the washed and well dried or dried apples thru Ingredients:

• wooden sticks - 8 pieces
• green apples - 8 pieces
• soft caramels - 400 Grams
• milk - 1 st. a spoon

Instructions

1. Insert the wooden sticks into the washed and well dried or dried apples through the cuttings. 2. Melt the ready-made caramels with milk for a couple, obtaining a homogeneous mass. 3. Dip the apples into the mixture; turn them until they are completely covered with caramel. 4. Put the apples on waxed paper, wait until the caramel hardens a little, and start a fun eating of an unusual dessert.

Servings: 8