Kissel from frozen berries, a recipe for delicious jelly

Kissel is not only delicious, but also a healthy drink. He must certainly introduce into his diet people suffering from diseases of the gastrointestinal tract, in particular, gastritis and ulcers. Due to its viscous consistency, kissel literally envelops the inflamed walls of the stomach, and also helps to prevent the development of dysbacteriosis. Of course, such useful properties have a homemade jelly, and not shop semi-finished products. Today we will share with you an excellent recipe for delicious homemade jelly from frozen berries, which will give you a feeling of summer in the cold season.

We cook homemade jelly from frozen berries

Undoubtedly the most delicious kissel is obtained at the height of the fruit-and-fruit season, when fresh fruits give this drink all their vitamins. But in winter you can cook a useful jelly, if you take care and freeze fresh berries in advance. It is best to prepare this drink succulent berries: red and black currants, cherries, cranberries, strawberries, plums. The ratio of water and starch depends on how thick the kissel you like. If you want the drink to turn viscous and liquid, then take 2 tbsp. tablespoons of starch per 1 liter of water. If you like thick jelly - 4 tbsp. tablespoons of starch per 1 liter of water.

Before you start preparing the jelly, you need to prepare berries. To do this, they need to be thawed, thrown in a colander, cleaned of stone. It is better to grind small berries through a sieve. Large fruits can be left unchanged, and you can grind in a blender.

Cherry jelly from frozen berries

This recipe for cherry jelly is very simple in preparation and in taste, not inferior to its counterpart from fresh cherries.

To prepare cherry jelly from frozen berries you will need the following products:

• frozen cherry - 2 cups
• starch - 3-4 st. l.
• sugar - 7-8 tbsp. l.
• water - 1 liter.

Cooking method

1. Cherries must be thawed, thrown back to a colander and rinsed with cold water. If there is a bone - remove.
2. Prepared berries pour water and cook on slow fire. If you do not want to have berries in the drink, then first chop the cherry in the blender. Add the resulting mass into the water and cook for 5-10 minutes, after which the cherry cake can be removed with a noisy.
3. Once the water boils, you need to add sugar and cook for another 3-4 minutes.
4. While the cherry compote is boiling, you need to prepare the starch. To do this, fill the starch with cold boiled water, about half a cup for 4 tablespoons of starch without a roller coaster. Mix well the resulting mixture.
5. Pour our diluted starch into a boiling cherry broth in a thin trickle, stirring constantly.
6. Bring the jelly until thick and let it pour out for just one minute. Then remove the pan from the fire and let the drink cool down a little. Our kissel from frozen cherries is ready!