Soup with a surprise Today we will prepare a fragrant soup with delicate taste. And, nevertheless, it is a satisfying and useful soup especially for children. "Lure" to try this dish can be a surprise, which the child will find in the plate. The boiled quail egg is absolutely wholesome if you gently slice it into the soup. The taste of the egg turns tender. Vegetable soup set creates a harmonious combination. Try to cook such a light soup. It can be lean if you do not add eggs. Bon Appetit!
Ingredients:- Squash 1 pc.
- Water boiled 1500 ml
- Olive oil 2 tbsp. l.
- Basmati rice 20 g
- Salt sea 2 g
- Turmeric 2 g
- Coriander ground 2 g
- Pepper sweet 1 pc.
- Leeks 20 g
- Celery root 200 g
- Carrot 1 pc.
- Onions 1 pc.
- Eggs quail 6 pcs.
- Step 1 To make soup, you need to take vegetables: courgette young, celery root, carrots, sweet peppers, leeks and onions; basmati rice, quail eggs, olive oil, sea salt, boiled water; from spices turmeric and coriander.
- Step 2 Wash and soak rice.
- Step 3 Peel the onion, cut into cubes. In a heated frying pan in olive oil, let onion until soft, add spices. Hold for 5 minutes. Put the onion in a pan.
- Step 4 Wash and peel the celery root and carrots. Cut into small cubes. Add another 1 tbsp to the frying pan. l. olive oil. Simmer the vegetables for 5 minutes.
- Step 5 Put the browned roots into a saucepan.
- Step 6 Pour boiling water. Put on a slow fire. Cook for 15 minutes.
- Step 7 Meanwhile, wash the marrow and peel the seeds and peppercorns. Cut the vegetables into strips.
- Step 8 Rice tossed to a colander. Add to the soup.
- Step 9 Pepper and zucchini too, send to the pan. Boil for 7-10 minutes.
- Step 10 Fill the chopped onion with chopped onions. Carefully drive the quail eggs into the soup so that the yolk remains intact, adjusting the squirrel with a spoon. Allow to boil for 1 minute. The soup is ready!
- Step 11 Serve for dinner.