Salad with pineapple, chicken breast and cheese has long become a classic of the genre. Step-by-step recipes for cooking dishes are very many and from each other they are distinguished by some minor nuances, for example, a way of laying out - by layers or traditionally. Fans of brighter shades use not boiled fillet, but smoked and take a hard cheese of the most acute varieties. Fans of simple, nutritious dishes add to the composition mushrooms and canned corn. Connoisseurs of exotics put prunes and walnuts, and the chicken is replaced with crab sticks. The appetizer does not suffer from such changes, but, on the contrary, it acquires new, original shades.
Classic salad with pineapple, chicken breast, cheese and cucumber - recipe with photo
Essential ingredients for a classic pineapple salad, chicken breast cheese and cucumber
- chicken fillet - 300 g
- pineapples - 250 g
- hard cheese - 200 g
- egg - 2 pieces
- fresh cucumber - 200 g
- mayonnaise - 150 ml
- greenery - 5-6 branches
Step-by-step instructions for salad with pineapple, chicken breast, cucumber and cheese
- Chicken fillet rinse, dry and boil in lightly salted water until cooked. Remove from broth, cool and cut into medium sized pieces.
- Fresh cucumbers to wash, peel off the skins and chop straw.
- Open the can of pineapple, drain the syrup, and cut the ringlets into cubes.
- Eggs boil cool, chill, remove the shell and grate on a large grater.
- Cut the cheese into squares.
- All components are combined in one deep container, season with mayonnaise and gently mix. Send a classic salad with pineapple, chicken breast, cheese and cucumber for a couple of hours in the fridge so that it is well soaked. Before serving, decorate with fresh herbs.
Salad with pineapple, crab sticks and rice - step by step recipe with photo
Essential Ingredients for Pineapple, Rice and Crab Sticks Salad
- crab sticks - 250 g
- pineapples - 200 g
- hard cheese - 150 g
- white onions - 1 pc.
- rice long - 50 g
- mayonnaise - 250 ml
- salt - ¼ tsp
Step-by-step instruction for the production of salad from pineapples, crab sticks and rice
- Rice on low heat to boil in lightly salted water for 20 minutes. Throw it in a colander, so that the glass is wet, and cool the seeds.
- Sticks unfrozen and cut into small pieces. Pineapples are removed from the syrup and chopped into cubes.
- Hard cheese grate on a fine grater.
- White onion peeled off the husks, finely chopped and beat with steep boiling water, so that bitterness was gone. Then gently squeeze hands.
- Fold all the ingredients in a deep container, season with mayonnaise, mix, salt to taste and put into the fridge for half an hour. At the end of the required time, submit to the table.
A hearty salad with pineapple, chicken breast and mushroom layers - a recipe with a photo
Necessary ingredients for a salad of pineapple, mushrooms and chicken
- boiled chicken fillet - ½ kg
- pineapples - 200 g
- eggs - 4 pieces
- potatoes - 4 pcs.
- sweet onions - 2 pieces
- carrots - 3 pcs
- champignons - 700 g
- hard cheese - 300 g
- mayonnaise 50% - 300 ml
- vegetable oil - 50 ml
- Salt and pepper - ¼ tsp
Step-by-step instruction on how to make a hearty salad with the addition of mushrooms, chicken and pineapple
- Mushrooms rinse in running water and dry on a clean kitchen towel.
- In the pan, a small amount of vegetable oil should be heated.
- Mushrooms chop the medium sized pieces and fry until done. Regularly stir to prevent burnt. Before turning off salt and pepper.
- Eggs and potatoes boil, cool, clean and rub on the smallest grater.
- Carrots should be washed, dabbed with a napkin and rubbed on a medium grater. Then fry in a separate frying pan until golden brown.
- Open the jar of pineapple, drain the syrup, and cut the rings with neat triangles or according to personal preferences.
- Remove the husks from the onions and chop them very finely. Boil the fillet chop short lengthwise strips.
- Take a beautiful dish or a large plate and put the products in this order: potatoes, fried mushrooms, chicken pieces, sweet onions, carrots, eggs and cheese.
- Each layer soaked with mayonnaise and send a snack in the refrigerator for impregnation.
- Before serving, sprinkle again the salad with pineapple, chicken breast and mushrooms with grated cheese and fresh herbs.
Original salad with pineapple, chicken breast and corn layers - step-by-step recipe with photo
Essential Ingredients for a Recipe for Puffed Salad from Pineapples, Chicken Breasts and Corn
- chicken fillet - 1 pc
- egg - 3 pieces
- kefir 3.2% - 2 tbsp
- mayonnaise - 3 tbsp
- canned pineapple - 150 g
- corn - 1 pot
- garlic - 2 cloves
- dill - 1 bunch
- green onions - 2-3 arrows
- salt and ground black pepper - ¼ tsp
Step-by-step instruction to the original flaky salad with the addition of pineapple, chicken and corn
- Chicken meat rinse, get wet with a napkin and boil in slightly salted water until cooked. Usually it takes about half an hour. Then take the fillets with a whisk, cool to room temperature and cut into cubes.
- Dill should be washed, dried and finely chopped with a sharp knife. Peel the garlic and peel the denticles through the press.
- Eggs boil hard, cool, remove the shell and grate on a large grater.
- For dressing mayonnaise, yogurt, garlic and half the volume of chopped greenery, combine in a small container and lightly beat with a fork so that all components mix with each other.
- Put a culinary ring on the plate and begin to form a salad.
- At the bottom, spread the chopped chicken fillet and pour it abundantly with a dressing so that the meat is soaked.
- Then make a layer of finely chopped pineapples and lightly grease them with yoghurt.
- Further place the grated eggs, soak them with yogurt and cover the top with a tier of corn.
- Send a layered salad with pineapple, chicken breast and corn in the fridge for 2 hours.
- Before serving, remove the culinary ring, decorate the sides with chopped dill and decorate the top with arrows of fresh green onions.
Simple and delicious pineapple salad with cheese and garlic
Essential ingredients for a simple and very tasty salad with pineapple, garlic and cheese
- canned pineapples - 200 g
- eggs - 2 pieces
- hard cheese - 200 g
- garlic - 2 cloves
- unsweetened yoghurt - 6 tablespoons
- Freshly squeezed lemon juice - 2 tbsp
- salt - ¼ tsp
- Provencal herbs - ¼ tsp
- green salad - 3-4 leaves
A step-by-step instruction on how to make a tasty, simple salad made of pineapple, cheese and garlic
- Grate the cheese on a large or medium grater.
- Open the can with pineapple, drain the syrup, and cut the ringlets into small pieces in the form of segments.
- Peel the garlic from the hides, divide into denticles and pass through the press.
- For refueling yogurt, freshly squeezed lemon juice, olive oil and salt, mix and beat with a fork so that the consistency becomes homogeneous.
- In a deep bowl, add all the ingredients, drench it with yogurt with spices, mix well and send it to the refrigerator for 40-60 minutes to soak.
- At the end of time, a very tasty pineapple salad with cheese and garlic once again mix well, put on a beautiful plate, lined with lettuce leaves, and serve to the table.
Delicious salad of pineapple and smoked chicken layers quickly
Essential ingredients for making a puffed salad with pineapple and chicken
- canned pineapple - 250 g
- smoked chicken fillet - 250 g
- hard cheese - 200 g
- egg - 3 pieces
- mayonnaise - 100 ml
- dill - 2 sprigs
Step-by-step instructions on how to make salad layers with the addition of pineapple and smoked chicken
- Eggs boil until cooked, cool under cold water, remove the shell and chop it in small cubes.
- With canned pineapple, drain the syrup, and cut the pulp with elongated pieces of medium size.
- Chicken fillet cut into squares, hard cheese grate on a large grater. Greens rinse, dry and tear on twigs.
- On a large plate put a tin culinary form without a bottom and proceed to lay out the layers.
- At the very bottom place a chopped smoked chicken and make a mayonnaise net. Then fill the surface with pieces of pineapple and cover with a layer of eggs. Saturate with mayonnaise, and the last layer to use hard cheese.
- Send a delicious layered salad with pineapple and smoked chicken for 1-2 hours in the fridge so that all ingredients are soaked.
- Before serving, remove the tin form and decorate the top with parsley sprigs.
The most delicious salad with pineapples and walnuts is a recipe at home
Necessary ingredients for the recipe for the most delicious salad with pineapple and walnut
- walnuts (halves) - 100 g
- canned pineapple - 250 g
- potatoes - 3 pieces
- eggs - 3 pieces
- hard cheese - 150 g
- boiled chicken fillet - 200 g
- pickled gherkins - 200 g
- green onion - 6 shots
- salt - ½ tsp
- mayonnaise - 200 ml
Step-by-step instruction on how to make the most delicious pineapple and walnut salad
- Potatoes and eggs boil until cooked, cool, clean and individually grate on a large grater.
- Cheese, boiled chicken fillet, canned pineapples and gherkins cut into small cubes.
- On a large serving dish lay the ingredients in layers in the following sequence: potatoes, boiled chicken, gherkins, chicken, eggs, pineapples and cheese.
- Between all ingredients make a mayonnaise net.
- The remaining mayonnaise thickly grease the surface of the lettuce and give it an oval, slightly elongated shape of this pineapple cone.
- Halves of walnuts lay the whole surface, placing them in even lines and as close to each other as possible.
- Arrows of green onions decorate the dish from one edge.
- Deliver a delicious salad with pineapple and walnuts, cooked at home under the best recipe, in the fridge for 1 hour. Then immediately submit to the table.