The recipe for the turkey in the oven and the multivarquet for the New Year 2017. How to prepare a Christmas and New Year's turkey according to recipes with photos and videos

Juicy, appetizing, ruddy turkey is the main dish on the Christmas table. Correctly prepared, baked and served, it decorates even the most luxurious New Year's feast. There are hundreds of successful options for cooking such a precious dietary and low-calorie meat. But before we try the next, the recipe for a turkey, we need to familiarize ourselves with the important rules of bird selection, processing, pickling and roasting.

1. To prepare 4-5 servings a carcass of 4 kg will suit, for 6-7 servings - 5-6 kg, for 8-10 servings - 8-9 kg.
2. For thawing large carcass will need at least 2.5 days of storage in the refrigerator. Take care of this in advance.
3. If the bird is not cut, it is necessary to carefully remove the giblets, thoroughly wash and dry the turkey outside and inside.
4. For marinating birds use a variety of ingredients: olive oil, balsamic vinegar, lemon juice, cream, tomato or soy sauce, fruit or berry juice, honey, salt with spices. A large bird is marinated for at least 2 days, small - not more than 3 days.
5. As a filling for turkey for Christmas or New Year 2017 you can choose semi-finished rice, sweet and sour apples and oranges, prunes and dried apricots, spicy aromatic mixture with onions and greens, chopped potatoes, couscous etc. Minced meat should not be tamped, otherwise the bird may crack during frying.
6. To prepare the dish, you can use the multivarquet or various temperature regimes of the oven. Baking time depends directly on the weight of the bird: 4-6 kg - 3.5 hours, 6-7 kg - 4 hours, 8-9 kg - 5.5 hours, 10-11 kg - 6.5 hours. The indices are effective at a relatively low temperature of heating the oven (160-170C).

Each below given recipe for a New Year or Christmas turkey with a photo and video has its own subtleties and distinctive features. We recommend to carefully study them, so that the festive dish does not become a sad disappointment, but on the contrary - the pride of the mistress of the house for the New Year 2017!

An unusual recipe for a spicy turkey in the oven for the New Year 2017

Turkey - a tender and juicy meat, which is easy to prepare at home. Regardless of the chosen recipe, the bird always turns out to be incredibly tasty, fragrant and appetizing. But in combination with cherries, grapes, ginger and garlic, the dish turns into a real masterpiece exclusively for the festive table. An unusual recipe for piquant turkey in the oven for the New Year has already managed to get around half the world and finally got to our Slavic cuisines.

Necessary ingredients

• turkey large sizes - 1 pc.
• cherry pitted without stones - 500 g
• grapes blue or pink - 500 g
• dry red wine - 200 ml
• fresh pineapple - 1 pc.
• ginger root
• honey - 2 tbsp.
• cinnamon
• garlic peeled
• carnation
• bulb onions
• sugar
• drinking water
• salt

Step-by-step instruction

1. Prepare all the ingredients required in the recipe. Make a fragrant pickle from water, salt, sugar, pineapple fresh and spices. Place the bird in the solution, but before removing any remains of feathers or fluff.

2. Stuffing for the turkey is also prepared in advance. Cherry thaw and pour for a few hours with dry wine. Mix the impregnated berries with fresh grapes in a 1: 1 ratio.

3. Put a berry mixture in the promarinated bird. Gently prune the skin on the hole, using a needle and thread, culinary skewers or toothpicks.

4. Put the turkey in a pan with high sides, overlay it with the remaining berry mix. Place the container in the oven, heated to 150C, for the initial stage of baking for 30-40 minutes.

5. At the end of time, the bird will find an appetizing golden crust and start berry juice. But the inside is still raw.

6. Take the baking tray out of the oven, wrap it with a thick foil. Set the container with the turkey back for 70-80 minutes, leaving the previous temperature regime.

7. After the timer sound, remove the bird from the oven and remove the foil from the tray. Transfer the festive dish to the pillow from the green leaves of the lettuce, add onion feathers and lemon slices.

8. Unusual spicy turkey, cooked in the oven according to our recipe, serve to the New Year's table, using as a sauce the remaining wine-cherry marinade.

Traditional turkey with apples in the oven for Christmas-2017 - step-by-step recipe

A turkey on a Christmas table is a salvation for a person who dreams of preserving or acquiring slender forms. Light low-calorie meat will allow during the most grand feast in the year to enjoy the delicious taste of baked poultry, without overloading the body with an excess of carbohydrates and fats. Even a traditional turkey with apples in the oven for Christmas will not leave a single extra kilogram at a slender waist.

Necessary ingredients

• large turkey carcass - 1 pc.
• Butter - 140 g
• apples green sweet and sour - 3-4 pcs.
• white semi-dry wine - 550 ml
• seasoning garlic - 2 tablespoons
• finely ground salt
• a mixture of peppers

Step-by-step instruction

1. Rinse the fresh carcass of the bird thoroughly, remove the remaining small feathers. Carefully podden skin on the breast and put inside thin layers of butter.
2. Wash apples, cut in half, remove the cores. Stuff a bird with fruit.
3. From the outside, chop the turkey with salt, garlic seasoning and pepper. Lay the carcass in a sleeve, pour white wine and tie the package tightly.
4. Heat the oven to 180 ° C. Bake the bird for at least 3.5 hours in a whole sleeve, and after - 20 minutes in a cut.
5. Before serving a traditional turkey with apples for Christmas or New Years, let it stand 20-30 minutes at room temperature.

Delicate turkey in the multivarquet for the New Year 2017: video recipe

From a fresh dietary turkey, you can prepare a variety of dishes for the New Year's table: a baked bird entirely in the sleeve, a fragrant pilaf or oriental azu, golden medallions or juicy cutlets, a delicate goulash and a spicy salad. But especially quickly and simply put the bird into pieces in a cheese refueling in a multivark. Pre-meat can be marinated for 6-8 hours in soy or sour cream sauce, cream or fruit juice. So the turkey for the New Year in the multivark will get even more tender and juicy. For detailed cooking instructions, see the video recipe:

Christmas turkey with vegetables - recipe with photo

One of the most popular recipes for the main New Year's or Christmas meals is a turkey with vegetables. It is easy to prepare and difficult to spoil. Thanks to the rich vegetable and herbal composition, the bird absorbs dozens of different flavors, and due to prolonged pickling in salt water it remains juicy and soft even after a good roast. Try our new recipe with a photo - see for yourself!

Necessary ingredients

• turkey carcass of medium size - 1 pc.
• stems of thyme - 6 pcs.
• sage leaves - 7 pieces.
• rosemary - 3 pcs.
• oregano - 3 pcs.
• mayonnaise - 150 g
• lemon - 2 pcs.
• salt coarse - 1.5 tablespoons.
• pepper - 1 tbsp.
• bulb - 1 pc.
• stalks of celery - 3 pcs.
• garlic head - 1 pc.
• Butter - 200 g

Step-by-step instruction

1. Thoroughly washed and peeled turkey carcass should be placed in a deep container. Fill with cold salty water, add the same cut in half and squeezed lemons, greens, cut across the head of garlic. Leave the bird in the cold for 2-3 days, according to the prescription, so that it marshes and absorbs enough water.

2. For aromatic dressing, combine mayonnaise with herbs and spices - thyme, sage, oregano, rosemary, salt and pepper.

3. Stem the celery and rinse it with coarse bars. In the same way, grind the onions: rings, half rings or large cubes. Cut butter with thick plates.

4. Remove the pickled turkey and pat dry with a paper towel. Carefully smear the bird with a fragrant dressing, inside grate salt and pepper. Put vegetables in a deep baking tray, place the carcass on top, place pieces of butter around it.

5. Preheat the oven to 220C. Bake a bird without a sleeve or foil for 30-35 minutes. After the time has elapsed, reduce the heat to 180 ° C and check the level of availability with a special thermometer in the thickest part of the thigh. Be careful, do not touch the bone! Once the internal temperature reaches 73C, cooking can be completed.

6. If you are afraid of scorching the wings or shins, wrap them up to the middle with a thin foil before shipment to the oven. Remove the prepared bird from the baking sheet, lay it on a cushion of vegetables and let it stand for half an hour. Serve Christmas turkey with vegetables on a prescription with photos in a warm state with a creamy or orange sauce.

Recipe for New Year's turkey in sour cream sauce

The turkey in sour cream sauce is a grandiose combination of hearty protein meat and a delicate aromatic dressing. Her appearance on the New Year's or Christmas table will cause a real sensation. Guests and household members will not only be surprised by the amazing taste of the dish, but also admire its delicious appearance. The recipe for a New Year's turkey in sour cream sauce is useful to any woman: both experienced mother in "Balzac" age, and very young keeper of the newly created home.

Necessary ingredients

• small turkey carcass - 1 pc.
• smooth mustard - 0.5 tbsp.
• tomato sauce - 2 tbsp.
• granular mustard - 0.5 tbsp.
• dry vermouth - 1 tbsp.
• coarse salt
• white and black peppers
• sunflower oil - 90 g
• flour - 50 g
• half a lemon
• egg yolks - 2 pcs.
• white wine - 0.5 tbsp.
• sour cream - 100 ml
• broth chicken - 0.5 tbsp.

Step-by-step instruction

1. To pickle the turkey before baking, treat the carcass and grate it with a mixture of smooth and granular mustard. After 6-8 hours salt and pepper the bird, pour tomato sauce and wine. Leave to re-marinate for another 4-6 hours.
2. Soaked in spices and spices, put the bird in a sleeve or in a container with a lid and bake for 2 hours in the oven, heated to 190C. If the turkey is cooked under the lid, from hour to hour water it with the mixture left after the marinating.
3. 15-20 minutes before the end of cooking, cut the sleeve or remove the lid from the container. Check the bird with a thermometer, puncture in the thickest area of ​​the breast. If the temperature has reached 70-73C, the turkey can be taken out.
4. Prepare sour cream sauce according to the recipe. In a small amount of oil, fry the flour, pour in the white wine, broth and liquid sour cream. After a couple of minutes, remove the sauté pan from the hotplate and mix lemon juice, yolks and butter into the sauce.
5. Finish the New Year's turkey slice thin slices and pour sour cream sauce. Or submit to the festive table in full, accompanied by a sauce bowl with a gentle sour cream dressing.

Recipe for juicy turkey on a frying pan

The basic principles of preparing a juicy turkey in a frying pan differ in many ways from the recipes for the oven. So:

• fry the bird separately from other ingredients, even if it is expected to be extinguished in sauce;
• for cooking on a frying pan it is better to use a chilled carcass, but not frozen;
• poultry can be fried according to recipes without oil: it allows enough fat itself, in contrast to the store;
• fillet comes to readiness on a thick frying pan for 30 minutes, for the chop it is necessary - 20-25 minutes, for the shins - 35 minutes;
• that the poultry meat was more tender and juicier, it is necessary to marinate it preliminary for 2-3 days in wine, salt water, vinegar-spice solution, etc .;
• for roasting and quenching turkeys for the New Year and Christmas use a whole bunch of spices: ginger, cardamom, cinnamon, turmeric, cloves, different kinds of pepper, paprika, dried basil, garlic, coarse or fine salt.

All other nuances, as a rule, are indicated in the step-by-step recipe for juicy turkey on a frying pan.

Necessary ingredients

• calf shanks - 2 pcs.
• olive oil - 4-5 tablespoons
• paprika - 2 tablespoons
• garlic - 4-5 teeth
• basil - 1 tablespoon
• soy sauce - 4 tbsp.
• balsamic vinegar - 4 tbsp.

Step-by-step instruction

1. Shake the birds' shins across to pieces of 2-3 cm thick. Put the meat in a deep plate. Optionally cut into smaller pieces.
2. To prepare the sauce, mix balsamic vinegar with olive oil, soy sauce, paprika, salt and dried basil. With a spicy-aromatic mixture, pour the bird and leave it under the lid for 6-8 hours.
3. At the end of the time, fry the browned turkey pieces on the hot oil for 5-7 minutes. Then add the remaining marinade to the frying pan and extinguish the bird for another 10-12 minutes.
4. Serve juicy turkey to a festive New Year's or Christmas table with seasoned vegetables or mushroom stew.

The recipe for turkey is an important chapter of each housewife's cookbook. Let not often, but with the onset of winter holidays, it becomes very popular. Recharge your treasury of recipes with photos and videos with new options for cooking Christmas birds in the oven and multivark. We have selected for you the most successful and unusual recipes for the New Year 2017.