Turkey stew with mushrooms

Turkey fillet stewed with champignons Turkey meat has a special taste that someone can very much like, and some leave indifferent. But with the fact that it is much more useful than the same chicken, hardly anyone will argue. That is why the turkey is valued more highly and is often recommended by nutritionists to feed children, people with debilitated health, and also with certain protein diets. But for real connoisseurs of this meat and true gourmets, the benefits of turkey meat, as well as its taste and new recipes for its preparation, are not so important. Just for them, this recipe for turkey, stewed in cream with mushrooms. It is best to use a fillet cut from a bird's chicken to cook this dish, but it is also suitable for breasts, but remember that in this case the cooking time should be slightly reduced. Mushrooms can also be used different. The most delicate taste will give champignons, although fresh mushrooms or butter mushrooms also suit. Depending on your taste, you can at the end of the cooking add turkey stew, a little wheat or corn flour, then the sauce will turn more dense and satisfying. And as a side dish to this dish you can serve boiled rice or crumbly buckwheat porridge.

Turkey fillet stewed with champignons Turkey meat has a special taste that someone can very much like, and some leave indifferent. But with the fact that it is much more useful than the same chicken, hardly anyone will argue. That is why the turkey is valued more highly and is often recommended by nutritionists to feed children, people with debilitated health, and also with certain protein diets. But for real connoisseurs of this meat and true gourmets, the benefits of turkey meat, as well as its taste and new recipes for its preparation, are not so important. Just for them, this recipe for turkey, stewed in cream with mushrooms. It is best to use a fillet cut from a bird's chicken to cook this dish, but it is also suitable for breasts, but remember that in this case the cooking time should be slightly reduced. Mushrooms can also be used different. The most delicate taste will give champignons, although fresh mushrooms or butter mushrooms also suit. Depending on your taste, you can at the end of the cooking add turkey stew, a little wheat or corn flour, then the sauce will turn more dense and satisfying. And as a side dish to this dish you can serve boiled rice or crumbly buckwheat porridge.

Ingredients:

• Turkey fillet 800g
• Mushrooms champignons 400 g
• Onions 1 pc.
• Garlic 2 cloves
• Cream 200 ml
• Water boiled 1 tbsp.
• Pepper black ground 2 pinch
• Sunflower refined sunflower oil 3 tbsp. l.
• Salt 2 pinch

Instructions

• Step 1 To prepare this dish you will need turkey fillets, onions, champignons, spices and cream with a fat content of at least 20%.
• Step 2 Wash the turkey fillet, drain and cut into cubes.
• Step 3 Cut the onions into half rings, and the champignons into 4 pieces.
• Step 4 Preheat the vegetable oil and fry the mushrooms with onions until soft.
• Step 5 In a different frying pan, saute the fillets on high heat until golden brown.
• Step 6 1-2 cloves of garlic finely chopped.
• Step 7 Add the mushrooms with the onion to the turkey.
• Step 8 Then add cream, a glass of boiled water, garlic - mix everything well.
• Step 9 Add the salt and black ground pepper to taste and simmer under the lid for 20-25 minutes.
• Step 10 Serve with rice or other side dish, or as a separate dish.